For my first time making this tonight, I used 2 baking potatoes (microwaved, then cubed), 11 eggs (didn't have a full 12), and 3 wheat dinner rolls (torn to pieces; to use them up), bacon, ham, and a variety of cheeses (cheddar, monterey jack, mozzarella, and havarti). Seasoned with salt, pepper, onion powder (preferred to actual onions), garlic powder, and Italian seasoning. Topped with a few unsalted, sliced almonds. Had to bake for an extra 15 minutes before it looked done, and will reduce the time by 5 minutes next time since it came out a little dry. Probably needs that extra egg too. Great flavor and a great base recipe to tinker with in the future!
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