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Cottage Cheese Potatoes

Submitted by: Stephanie

This is a easy quick recipe. It is a favorite in my family. The blend of cottage and cheddar cheeses is spectacular.

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City Chicken

Submitted by: Diane H.

Delectable pork cubes, coated, skewered and slow simmered in chicken broth and herbs. Serve over rice, noodles, or mashed potatoes.

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Favorite Peanut Butter Cookies

Submitted by: Anita

Simple peanut butter cookies with the traditional crisscross on the top.

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Michelle's Peanut Butter Marbled Brownies

Submitted by: Michelle Roy

These brownies are mouth-wateringly rich and combine two of the most delicious flavors in the world - chocolate and peanut butter.

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Scrambled Eggs Done Right

Submitted by: WHATS HIS FACE

The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.

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Strawberry Cake Cookies

Submitted by: Sierra

Easy strawberry cookies made with strawberry cake mix and fresh strawberries.

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Outrageous Chocolate Chip Cookies

Submitted by: Joan

A great combination of chocolate chips, oatmeal, and peanut butter.

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Scotcharoos

Submitted by: Kristine

Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.

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Mom's Cucumbers

Submitted by: Karen

Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread.

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Easy Tuna Casserole

Submitted by: Lindsay

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

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Cubed Parmesan Potatoes

Submitted by: Sarah Reinsch
Provided by: Taste of Home

I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch, Geneva, Nebraska

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Korean BBQ Short Ribs (Gal-Bi)

Submitted by: funinthesun

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.

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Grill Dough

Submitted by: Kristin Pan

Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.

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Homemade Butter

Submitted by: Brian Perspect

You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.

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Lap Salad

Submitted by: Susan

An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.

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Bacon and Tomato Cups

Submitted by: Kelli
Provided by: M&M's

Tomato, bacon and basil dip -- tucked into individual biscuit cradles -- is reminiscent of a classic BLT.

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Yummy Honey Chicken Kabobs

Submitted by: Ann Marie

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

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Onion Rice

Submitted by: Denyse

Simple and versatile rice side dish that everyone loves!

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Pina Colada Sorbet

Submitted by: CALLALILLIE
Provided by: Puerto Rico Tourism

Home Town: Canton, South Dakota, USA

Living In: Rapid City, South Dakota, USA

This is the sorbet version of a favorite summertime drink -- Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert which just might inspire a fiesta.

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Garlic Lover's Chicken

Submitted by: Janice Steinmetz
Provided by: Simple & Delicious

Janice Steinmetz of Somers, Connecticut sends this super easy coating for flavorful chicken. 'It's a great recipe if you like garlic. I've shared it with several friends who say their families went wild over it,' she remarks.

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