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Davenport, Iowa

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Grandma's Lemon Meringue Pie

Reviewed: Nov. 27, 2009
Easy to make and tastes fantastic!
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Cooking Level: Expert

Living In: Davenport, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.

Easy OREO Truffles

Reviewed: Nov. 26, 2009
I thought this were just OK. Honestly I think I prefer my Oreos in their original form...with a glass of milk. I didn't think these were worth all the work.
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Savory Chicken Breasts

Reviewed: Nov. 23, 2009
I only rate recipes using the exact ingredients...this was was pretty good. Did the recipe exactly according to the directions. Chicken was moist and flavorful, but the 1 cup of dry breadcrumbs seemed a little overkill on 4 chicken breast halves. Plus during the baking, all the bread crumbs slid off in the juices and kind of caked on the bottom of the pan. Glad I sprayed it! I did read some of the reviews after (wondering what I did wrong) and a lot of raters modified the recipe. Maybe using stuffing would work out better than the breadcrumbs. Thanks anyway!
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Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA
Living In: Davenport, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Kitty Litter Cake

Reviewed: Nov. 12, 2009
I used cheesecake pudding also and it was fun! Everyone loved looking at it and a lot of people thought it tasted good. It was a hit!
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Almond Rice Pilaf

Reviewed: Nov. 6, 2009
This was a great side dish. I used green onions which gave it some color. Mild taste really compliments any stronger flavored main dish.
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Photo by Barbara L.

Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Beer Brisket

Reviewed: Nov. 2, 2009
This was my first attempt at a brisket and, boy, did I pick the right one. As always, I followed the recipe exactly as written and I chose Mickey's Big Mouth Malt Liquor. I can tell you that I was FLOORED by this brisket! The only reason that I did not rate it 5 stars is that I thought the black pepper was excessive. Very spicy. Next time I will cut it back half. My family, however, LOVED it with the full quantity of pepper. So, it's just a matter of personal taste. Trust me. Fast to prepare. Easy to cook. Delicious!
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Cooking Level: Intermediate

Home Town: Davenport, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Burrito Pie

Reviewed: Oct. 25, 2009
loved it!! served the olives on the side!! crowd pleaser!!
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Davenport, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.

Chicken Tetrazzini IV

Reviewed: Oct. 17, 2009
This was OK. Unfortunately my kids wouldn't even try it, but I thought it had a decent taste.
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Photo by DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Baked Salmon Fillets Dijon

Reviewed: Oct. 17, 2009
My husband is the salmon eater and while he said he liked this recipe, I could tell it was just OK.
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Photo by DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.

Roasted Vegetables

Reviewed: Oct. 17, 2009
I didn't really care for these. They took way longer to cook than the recipe said and I thought the spices were overpowering.
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Photo by DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Breaded Chicken Fingers

Reviewed: Oct. 15, 2009
My husband and I loved these. Our kids didn't seem to like them much, but they're young and turn their nose up at most anything that isn't McDonald's.
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Photo by DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Baked Ziti I

Reviewed: Oct. 12, 2009
It had a bit more sauce in it than I generally like, but I enjoyed this. Instead of ground beef I used Italian sausage.
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Photo by DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Southwest-Style Egg Rolls

Reviewed: Sep. 23, 2009
Made as directed and they were delicious. I made a sour cream/avocado dip for them and it really complemented the egg rolls.
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Photo by DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Beefy Chinese Dumplings

Reviewed: Sep. 10, 2009
I cannot give this 5*s b/c I wasn't able to make it as is. I'm not able to eat cabbage so I made them with sweet potato as a substitute. I must say they are delicious! I steamed them for 10mins, but next time I'll bake them. B/c there were so many (aprox. 40-45 dumplings) I steamed enough for two and froze the rest to make later. My favorite kind of recipe!
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Photo by stephie

Cooking Level: Expert

Living In: Davenport, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grilled Peanut Butter and Jelly Sandwich

Reviewed: Sep. 9, 2009
My son said this is now his favorite afternoon snack. I made them with peanut butter and mini chocolate chips! Very yummy!! Let them cool first before eating.
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Honey Curried Roasted Chicken and Vegetables

Reviewed: Sep. 1, 2009
Made this Sunday for me & the hubby. If you're looking for a spin on the standard roasted chicken --make this one!! I did as others suggested by roasting the veggies first and then the chicken, adding the veggies after draining the chicken juices 10 minutes before the chicken was ready (at the same time adding the glaze). Had GREAT flavor. Thanks!
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Cooking Level: Expert

Living In: Davenport, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Cream Cheese, Garlic, and Chive Stuffed Chicken

Reviewed: Aug. 21, 2009
Delicious and so easy!
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Cooking Level: Expert

Living In: Davenport, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Spaghetti Carbonara II

Reviewed: Aug. 21, 2009
easy and ready in a snap!
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Cooking Level: Expert

Living In: Davenport, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Exquisite Pizza Sauce

Reviewed: Aug. 21, 2009
This is so good, that from the first night I used it I immediately added hand-made pizza to our weekly meal plan. The flavor is amazing! Definitely not your run-of-the-mill pizza sauce.
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2 users found this review helpful

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Cooking Level: Expert

Living In: Davenport, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Zucchini Alfredo

Reviewed: Aug. 14, 2009
This was wonderful! I've not liked any other creamy sauces that call for cream cheese as the main ingredient, but the zucchini and milk off-set the thick cream cheese flavor so well. I followed the directions as given, no need to alter, unless you wanted to kick it up a notch (i.e. grilled chicken breast).
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Photo by stephie

Cooking Level: Expert

Living In: Davenport, Iowa, USA

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