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Featured Cook

Brian

Cooking Level: Intermediate

Home Town: Davenport, Iowa, USA

Living In: Jacksonville, North Carolina, USA

About me:
I'm a military transplant to North Carolina. I'm now retired from the Marines. I'm also closing in on my second (And final!) retirement with the State of North Carolina. The majority of my military career was spent as a single man and I had to learn to cook or suffer terminal fast food diets. Traveling the world opened up many tastes for me. I enjoy basic foods with a new twist that are not labor intensive. I can usually read a recipe and tell if I'll like it.

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Newest Cooks

BUNTMP

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

About me: I have been a member here for a little while but haven't posted reviews or taken photos. I have been in Iraq since November and while craving good food, visit this website often a…
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RHanson512

Cooking Level: Intermediate

Home Town: Davenport, Iowa, USA

Living In: Indianapolis, Indiana, USA

About me: I am currently a culinary student. I am learning so many new things and getting better every day. I love to cook and always have. It feels great knowing that I am doing something …
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Chloe

Cooking Level: Intermediate

Home Town: Davenport, Iowa, USA

Living In: Brandon, Florida, USA

About me: I am newly re-married and have two children, a 20 year old and a 16 year old. I am also a Registered Nurse and absolutely love it!

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Newest Reviews

Kitty Litter Cake

Reviewed on Nov. 12, 2009 by BUNTMP

I used cheesecake pudding also and it was fun! Everyone loved looking at it and a lot of people thought it tasted good. It was a hit!

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Almond Rice Pilaf

Reviewed on Nov. 6, 2009 by Barbara L.

This was a great side dish. I used green onions which gave it some color. Mild taste really compliments any stronger flavored main dish.

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Beer Brisket

Reviewed on Nov. 2, 2009 by Brian

This was my first attempt at a brisket and, boy, did I pick the right one. As always, I followed the recipe exactly as written and I chose Mickey's Big Mouth Malt Liquor. I can tell you that I was FLOORED by this brisket! The only reason that I did not rate it 5 stars is that I thought the black pepper was excessive. Very spicy. Next time I will cut it back half. My family, however, LOVED it with the full quantity of pepper. So, it's just a matter of personal taste. Trust me. Fast to prepare. Easy to cook. Delicious!

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