I had left over corned beef from a brisket I had made and used this instead of the jar beef. I used the food processor and chopped it all up. I made a double batch for 2 teenage boys. I warmed the milk in the microwave first for 5 mins that way it doesn't scald and makes it faster to make. I also warmed the meat in the microwave for 2 mins. I also added a pinch of garlic salt because it was too bland for my taste. While the milk was in the microwave I made the butter flour mixture, and when the meat was in the microwave I did the toast and then put the meat in the sauce and it was done in 10 minutes. Very easy and fast and the kids ate it all!!!
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