The house is smelling up nicely as this dish has another 20mins to go, with the lid off. I chopped up several (more than 5) cloves of garlic and added to the sauce, also adding a small amount of water to the sauce. Maybe a cup total. I used a 42 ounce jar of simple sauce and added fresh basil mushrooms and italian seasoning to it, and simmered it on the stove for a bit. I am not sure why people give this recipe a poor review when the already written reviews are stating to add more water. This is a great recipe idea... no layering of sauce, noodles, ricotta, sauce, noodles, ricotta - because the raviolis already contain enough ricotta. However, if you have the time, you can sprinkle a handful of mozz, or what have you, between layers. I recommend par-boiling the raviolis before preparing the dish. 30mins later: Fantastic! This was a really yummy meal - easy to make and a bit hit with everyone. A 13x9 will feed at least 8-10 people, especially if you include garlic bread and salad! We (2 of us) barely put a dent in it. It will be great for leftovers and lunches for my man. Thanks for sharing!
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