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Featured Cook raramage Cooking Level: Intermediate Home Town: Cedar Rapids, Iowa, USA Living In: Fond Du Lac, Wisconsin, USA
About me: 56, back with my ex-wife of 27 years. We have a wonderful 29 yr old daughter. Vet of USAF, from Aug 68 to Aug 74. My Mom was full-blooded Italian, wonder where I got my interest in cooking. LOL My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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About me: I have cooked in a childcare center for over 13 years. I enjoy intoducing new foods to the 70 children I serve. Kid friendly menu does not have to be just chicken nuggets, pizza a…
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SHARIKAY1

Cooking Level: Expert

Living In: Cedar Rapids, Iowa, USA

About me: I'm all about embracing the changes in life! I'm a fairly newbie vegetarian...woke up one morning and decided no more meat and that was that. I'm leaning into vegan and am sure …
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BGrim

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Living In: Denver, Colorado, USA

About me: In my mid 20's, just moved to denver last year. Have worked as a cook before. I work in IT for a large ISP.

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Grandma's Corn Chowder

Reviewed on Nov. 9, 2009 by Laurie

Fantabulous! Followed the recipe to the T and made 12 servings to last for leftovers in lunches during the cooler days here in Colorado! Will be great with with biscuits... I used Fat Free Half and Half, AND FF Evaporated Milk, and I used turkey bacon. However, I did have leftover bacon grease, so I used that. I am certain this is even tastier with real bacon, and half and half.

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