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Simple Whole Wheat Bread

Submitted by: Nita Crabb

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.

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Creamy Banana Bread

Submitted by: Pam Hall

This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans.

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Homemade Black Bean Veggie Burgers

Submitted by: LAURENMU

Home Town: Dayton, Ohio, USA

Living In: Memphis, Tennessee, USA

Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven.

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No Bake Bumpy Peanut Butter Nuggets

Submitted by: Ashley

Kids love to make (and eat) these sugar free cookies.

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Fried Rice Restaurant Style

Submitted by: jostrander

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.

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Easy Grape Salad

Submitted by: With Imagination

A colorful, delicious salad of green and red grapes, lightly sweetened with a combination of marshmallow creme and cream cheese, with just a lite crunch of almond.

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Chocolate Frosting I

Submitted by: tianne

Living In: Vancouver, British Columbia, Canada

Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.

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Chicken Enchiladas II

Submitted by: teppij

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Fluffy Whole Wheat Biscuits

Submitted by: Ruth Ann Stelfox

Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, 'These are just scrumptious - light and tasty!'

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Cranberry Streusel Pie

Submitted by: Nils

So easy and so good, you can 't go wrong with this treat. Sweetened cranberries are poured into a pie crust, topped with a layer of brown sugar and walnuts, and baked.

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Grandma's Famous Salmon Cakes

Submitted by: JESS4UANDME

Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese.

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Sarah's Salsa

Submitted by: EXODUSMOM

Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.

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Cola Easter Ham

Submitted by: Amanda

Home Town: Kirtland, Ohio, USA

Living In: Chardon, Ohio, USA

I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy!

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Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora

An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.

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Scotcharoos

Submitted by: Kristine

Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.

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Banana Cake VI

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'

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Pumpkin Crisp

Submitted by: Bunny

Yellow cake mix stars in this delicious alternative to the classic pumpkin pie. It 's mixed with egg and melted butter to form the yummy crust for the crisp. And once the pumpkin filling is in place, it 's made into a streusel topping. Serve warm with freshly whipped cream or scoops of vanilla ice cream.

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Spinach Tortellini Soup

Submitted by: Nicole

This quick and easy soup is made by combining packaged tortellini and frozen spinach in chicken broth seasoned with dried basil and garlic powder.

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Tortillas I

Submitted by: Esther Nelson

This Mexican flatbread can be filled with almost any savory concoction. You can make them thin or thick, or even puffy, depending on your preference. It is superior to any store-bought tortilla.

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