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Cream Puff Cake

Submitted by: Nancy

Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.

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Too Much Chocolate Cake

Submitted by: Denise

This cake won me First Prize at the county fair last year. It is very chocolaty.

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Buffalo Chicken Wing Soup

Submitted by: Pat Farmer
Provided by: Simple & Delicious

'My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,' reports Pat Farmer from Falconer, New York, 'It's very popular with guests.' Start with a small amount of hot sauce, then add more if needed to suit your family's tastes.

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Jam-filled Muffins

Submitted by: Jessie MacLeod
Provided by: Taste of Home

'Kids and adults love the sweet surprise inside each muffin,' reports Jessie MacLeod of St. Stephen, New Brunswick. 'They go great in any lunch.'

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One Bowl Chocolate Cake III

Submitted by: Shirley

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

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Glazed Lemon Muffins

Submitted by: Carol Stevison
Provided by: Taste of Home

Offer these at Christmas-- and watch folks come back for more! The topping and glaze complement the lemony muffin.

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Catherine's Spicy Chicken Soup

Submitted by: Catherine

A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream.

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Pepperoni Bread

Submitted by: Martha Katz

Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?

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Chicken Wild Rice Soup II

Submitted by: Larry Pedersen

Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal.

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Caramel Snack Mix

Submitted by: Trish Bennett

Blend butter with cereal and toasted nuts to make this sweet cocktail munchie that disappears by the handful.

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Gingersnap Pumpkin Cream Tart

Submitted by: Libby's® Pumpkin
Provided by: Nestle®

A creamy, pumpkin filling in a crunchy, gingersnap crust.

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Cherry Pie III

Submitted by: Beth Campbell

You 'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there 's a lovely hint of almond extract.

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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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French Dip Sandwiches

Submitted by: Giselle

This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.

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Pumpkin Chocolate Chip Cookies III

Submitted by: Jennifer

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.

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Chicken Flautas

Submitted by: Arlene Spurlock

Lightly crisped corn tortillas envelope a zesty chicken and cheese filling.

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Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Slow-Cooker Chicken Tortilla Soup

Submitted by: Elena

A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!

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Sweet Dinner Rolls

Submitted by: Donna West

This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too.

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Jo's Rosemary Bread

Submitted by: Jo Lager

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

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