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Italian Sausage Soup

Submitted by: Karen Marshall

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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French Baguettes

Submitted by: Judy Taubert

Great eaten fresh from oven. Used to make sub sandwiches, etc.

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Refried Beans Without the Refry

Submitted by: CHEFCLAUDE

Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful refried beans seasoned with garlic, jalapeno, and cumin.

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Buttermilk Syrup

Submitted by: ALISSASMOM

Home Town: West Saint Paul, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.

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Spiced Pumpkin Seeds

Submitted by: Carolyn

Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt.

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J.P.'s Big Daddy Biscuits

Submitted by: John Pickett

All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.

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Green Beans with Caramelized Onions

Submitted by: ALMOSTMRSMORTON

Living In: Rockford, Illinois, USA

Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!

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A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.

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Chococonut Chip Cookies

Submitted by: Reena B.

Chocolate chip coconut drop-dead drop cookies.

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Hot Fudge Ice Cream Bar Dessert

Submitted by: Connie West

A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter chocolate sauce.

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Hot Fudge Sauce

Submitted by: Priscilla Weaver
Provided by: Taste of Home

'The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth,' says field editor Priscilla Weaver of Hagerstown, Maryland.

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Lemon Curd

Submitted by: Margaret Balakowski
Provided by: Taste of Home

Besides canning and freezing our homegrown vegetables, I enjoy cooking and baking. I especially look forward to baking special treats for our granddaughter.

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Simply Lemon

Submitted by: Sue

An easy, crust-free cheesecake that is topped by store-bought lemon curd. Lemon curd can be found in the 'jams and jellies' aisle of the grocery store.

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Coffee Chocolate Chip Cookies

Submitted by: Cindy Carnes

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

These cookies are a step above any you have ever tasted.

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Trail Mix Muffins

Submitted by: Patricia Jones
Provided by: Taste of Home

From Hugo, Colorado, Patricia Jones writes,'These hearty muffins blend stick-to-your-ribs granola, fruit, nuts and chocolate chips. They're perfect for a breakfast on the go or any time you need a lift.'

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Apple Cake V

Submitted by: Deb

A quick and easy apple cake. Moist and satisfying.

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Stovetop Granola

Submitted by: mamaiscookin

Home Town: Bend, Oregon, USA

Living In: Prineville, Oregon, USA

A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop.

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Paul's Southern California BBQ Sauce

Submitted by: Paul

Fire up the grill, and get cookin! This sweet, tangy sauce is perfect on everything!

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Easy and Delicious Chicken

Submitted by: Monika Polly

Home Town: Kastellaun, Rheinland-Pfalz, Germany

Living In: Golden Valley, Arizona, USA

Forgot to thaw the chicken breasts? Just drop them in the slow cooker with Italian dressing, later adding cream cheese, herbs, and soup, and you have a tasty chicken dish that begs for rice or pasta accompaniment.

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Mom's Best Peanut Brittle

Submitted by: Amanda

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

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