These are really really good! I substituted half & half for the milk and butter for the shortening, just because that's what I had on hand. I mixed the dough as directed, but I didn't kneed it or anything - just spooned it out onto the baking sheet in 6 mounds, flattened it out, and into the oven it went. They rose well and taste wonderful! Great recipe!!

This is the tastiest, easiest side I've made in a long time! I was so pleased that I recapped the entire experience on my blog. You will LOVE this recipe! http://www.littlecalorie.com/recipes/2008/6/26/balsamic-seared-chicken-with-caramelized-green-beans-pearl-o.html

This was pretty good! Next time I don't think I will add as much rice though.

Not sure what the big deal is about these cookies. They're just sortof blah. Can't taste the coconut, and they looked nothing like the picture - totally flat. I suppose you could up the flour to get them a little fatter, but for me, it's not worth making them again. No one liked them. Shoot!

I've made this more times than I can remember! I use a big jar of HOT FUDGE (not syrup) and mix it right out of the jar with the peanut butter - I don't heat it. Ice cream bars on the bottom, then the chocolate mixture, then some nuts, then coolwhip, then repeat. Little taller than the pan. I pop it in the freezer overnight and bring it out about 20 minutes before we eat. Incredible. Tastes like a peanut buster parfait from Dairy Queen. YUMMO!!!

Woah. This is great. I'm glad I re-read the recipe - I thought it was 4 squares of unsweetened chocolate - glad I caught it's SEMISWEET! Although it could stand to be a little less sweet. I might try with bittersweet chocolate next time. But there WILL be a next time! Yowza!

WOW! This is really really good. My first time making lemon curd - I only had bottled lemon juice (GASP!) - but it worked very well. Next time I'll use real lemons and peel and I'm sure the flavor will be even better - but this is hard to beat! So easy and so very good! Thanks for the amazing recipe!

I'm one of those people who sees a poor review on a recipe and believes the cook must have done something wrong. :-( This time, however, I'm certain I followed the recipe to a "T" - and it is just not good! The texture of the cheesecake is just awful, and there's no real flavor - at all. Not rich or creamy or anything! I'll make this again only to see what I did wrong - but after this first attempt...ugh. Just not good! Sorry!

These were really good. I love coffee and chocolate chip cookies this was the best of both worlds. Followed recipe exacly. Was very easy!!

These are okay. Really a good base muffin you can add about anything to. I couldn't bring myself to use 3/4 cup of oil, so I subbed in 1/2 cup applesauce and 1/4 cup oil. Didn't affect them in the slightest. I used craisins in place of the raisins and dried blueberries in place of the apricots. Walnuts in place of the peanuts. (I seriously hate when people mess with a recipe like that, but I couldn't help myself!) Just personal preference. One thing. I took the advice of another reviewer that said they didn't rise much and filled them to the top. Mine rose a WHOLE LOT and overflowed my pan into a mess! So just be careful with your recipe!

I made this cake one time as written, and of course it was great - it was nothing but fat and fruit! WOW! So, knowing how many calories I could save, I made some modifications, and this is now one of my most-requested recipes. My modifications: Instead of 3 cups all-purpose flour, I use 1 cup whole wheat flour and 2 cups AP. I use 1.5 cups white sugar instead of the full 2 cups. I use 1 1/4 cups unsweetened applesauce in place of ALL of the oil. I use 3/4 cup of eggbeaters in place of the eggs. I increase the chopped apples to 4 cups. I omit the nuts. I make the topping as written, but serve it as a sauce on the side rather than dumping it on top. That seems like a lot of changes, but it's really a fabulous cake that CAN BE less awful for you!! :-)

This actually was really good granola; however, I wished I'd taken the advice of some earlier posters. I think the addition of both vanilla and cinnamon would have been really great. As-is, it's just a little bit bland. I don't find it oily in the slightest, and it's plenty sweet. I don't measure anything, so I'm sure I over-did the honey, but I'll for sure make this again. I also made a batch with toasted coconut - really really like that. Will for sure try this one again - saves big $ over buying it at the store!

This was very good. Used it for pulled pork and BBQ spare ribs....I couldn't get it to thicken up as much as I wanted it so it didn't get five stars.