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Featured Cook

Lauren Elizabeth

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: Cedar Falls, Iowa, USA
About me:
 Hi, my name is Lauren.Im 15 years old and I'm 2nd oldest of 2 sisters and 1 brother. I enjoy baking for family, bakesales, and friends. Other activities I'm involved in are high school dance team, dive team(i just started), piano lessons, band(i play the saxaphone:(), and thats about it. I love my family, friends,reading, writing,DDR, my dog, any cats, and ice cream!

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Newest Cooks

tealek27 

Cooking Level: Intermediate
Home Town: Des Moines, Iowa, USA
Living In: Cedar Falls, Iowa, USA
About me: I am an aspiring cook who wants to go to culinary school. Right now, I am a student at UNI majoring in History, Anthropology, and Humanities.

clovergal14 

Cooking Level: Intermediate
Home Town: Cedar Falls, Iowa, USA
Living In: West Des Moines, Iowa, USA
About me: I have been cooking since I was a little girl when I got my first red and white checked cookbook. My parents and uncle got me into gourmet cooking at a young age and now I love t…
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alysia 

Cooking Level: Intermediate
Living In: Cedar Falls, Iowa, USA
About me: I am 19. I like to cook. I am currently engaged.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Frozen Strawberry Lemonade

Reviewed on Jun. 8, 2009 by Air force wife 
I love this recipe! I am two months pregnant and the only thing that sounds good is Panera's frozen lemonade. This is an excellent homemade alternative. I used frozen strawberries. Definite keeper because it makes a great summer drink.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Taco Pizza

Reviewed on May 4, 2009 by Air force wife 
Very good pizza! I must admit that I did use another pizza crust - Jay's Signature Pizza Crust, a recipe from this site, because I only wanted to make one pizza since it is only my husband and I. I cut the cayenne pepper in half in fear that it may be too much spice for us. Once I rolled out the dough, I put some olive oil and garlic powder on it and pre-baked it for 5 minutes. I topped the pizza with lettuce, tomato and crushed Doritos after it was done baking.
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3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.

Sturdy Whipped Cream Frosting

Reviewed on May 1, 2009 by Tulips*n*Truffles 
I try so very hard to not give low ratings. :-( This turned out just awful for me! Like others, my frosting is not stable at all - not even close! I think if I'd have whipped it any more, it might have turned to butter - it got to stiff peaks - but after it sits for literally 30 seconds, it's soft and won't hold its shape again. I started with ice cold cream - had it in the freezer for 20 minutes before I began - and ice cold bowl and beaters. Room temperature cream cheese. The flavor is alright, but really quite bitter for some reason. New cream cheese, new cream. IF I were to make this again, which I just can't imagine doing, I'd add at least a cup of powdered sugar to the finished frosting to help give it some body; otherwise, I have cupcakes literally dripping with frosting. I honestly don't even think it would do well on a sheet cake. :-( I have no clue how those who took pictures of this frosting actually have any height...
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4 users found this review helpful

 
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