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Fabulous French Loaves

Submitted by: Liz Langston

A homemade French bread that will make 2 loaves.

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No Fail Pie Crust III

Submitted by: Becky

A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.

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Florentine Artichoke Dip

Submitted by: Stephanie S.

Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.

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Chocolate Eclair Dessert

Submitted by: KBehrens2

For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over.

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Colleen's Potato Crescent Rolls

Submitted by: Colleen Wollenberg

Be sure to allow enough time for these delicate rolls, as the dough must rest for at least eight hours in the refrigerator. Of course, that makes preparation on the day you serve them so much quicker!

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Garlic Butter

Submitted by: Denyse

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

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South Carolina Sweet Tea

Submitted by: Deanna Ross

Tea is brewed in an electric coffee maker, then mixed with sugar.

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Green Beans with Caramelized Onions

Submitted by: MRSMORTON

Living In: Rockford, Illinois, USA

Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!

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Bread Pudding II

Submitted by: ELLENMARIE

This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe

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Cheesy Creamed Corn

Submitted by: Taste of Home's Fast Family Favorites

This creamy, cheesy side dish is so easy to make. Even those who usually don't eat much corn will ask for a second helping.

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Monte Cristo Sandwich - the Real One

Submitted by: SEAWAKIM

This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.

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Pumpkin Gingerbread

Submitted by: frosty

A delicious quick bread that will fill your kitchen with spicy holiday scents.

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Easy Peanut Blossoms

Submitted by: Lynn

Peanut Blossoms made with sweetened condensed milk.

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Easy Pancakes

Submitted by: Sharon Holt

This recipe doesn't require much thought early in the morning, and tastes great!

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Strawberry Torte

Submitted by: Star Pooley

Light and fluffy, easy and elegant. This recipe is from my Mom!

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Fruit Dip II

Submitted by: Crystal Gossett

This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.

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Bread and Celery Stuffing

Submitted by: Carlota Chmielewski

A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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