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Chicken Cordon Bleu II

Submitted by: Behr Kleine

The standard Cordon Bleu swimming in a creamy wine sauce.

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Chicken and Spinach Alfredo Lasagna

Submitted by: Sue

Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles.

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Ultimate Frozen Strawberry Margarita

Submitted by: Jason

A near perfect strawberry margarita with frozen strawberries and limeade concentrate.

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South Carolina Sweet Tea

Submitted by: Deanna Ross

Tea is brewed in an electric coffee maker, then mixed with sugar.

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Hot Fudge Ice Cream Bar Dessert

Submitted by: Connie West

A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter chocolate sauce.

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Southwestern Egg Rolls

Submitted by: Jackie

An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.

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Simple Country Ribs

Submitted by: Tammi

Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!

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Red Skinned Potato Salad

Submitted by: Donna

This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture.

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Easy and Delicious Chicken

Submitted by: Monika Polly

Home Town: Kastellaun, Rheinland-Pfalz, Germany

Living In: Golden Valley, Arizona, USA

Forgot to thaw the chicken breasts? Just drop them in the slow cooker with Italian dressing, later adding cream cheese, herbs, and soup, and you have a tasty chicken dish that begs for rice or pasta accompaniment.

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Delicious Raspberry Oatmeal Cookie Bars

Submitted by: Holly

One of my favorite cookie bar recipes.

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Brownie Biscotti

Submitted by: Linda Foster

A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.

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Mom's Chocolate Chip Cookies

Submitted by: Pam

Chocolate chip cookie made with instant vanilla pudding.

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Oatmeal Peanut Butter Cookies

Submitted by: Michele

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

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Becky's Oatmeal Carmelitas

Submitted by: Robin J.

A good friend of mine (and one of the best cooks I know) created this delightfully chewy caramel bar.

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Raspberry and Almond Shortbread Thumbprints

Submitted by: Dee

Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.

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Easy Peanut Blossoms

Submitted by: Lynn

Peanut Blossoms made with sweetened condensed milk.

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Cheesecake Supreme

Submitted by: Muffy Nasner

This is the best cheese cake ever, a true New York cheese cake!

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Chocolate Cappuccino Cheesecake

Submitted by: Cigdem Buke Ugur

This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving.

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Texas Sheet Cake II

Submitted by: Diane

Rich, moist, easy chocolate cake to feed a crowd. Small serving is more than enough. Great for community dinners or large get togethers of any sort.

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