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Dill Potato Salad

Submitted by: sara

New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.

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Neat Sloppy Joes

Submitted by: Aunt Mamie

Living In: Niagara-On-The-Lake, Ontario, Canada

No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.

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Slow Cooker Guisado Verde

Submitted by: Fastcooker

An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.

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Hash Brown Casserole for the Slow Cooker

Submitted by: Gena Rowan

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Bratwurst Potato Skillet

Submitted by: Lucy Bradshaw
Provided by: Taste of Home

My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. --Lucy Bradshaw New Bern, North Carolina

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Wonderful Banana Cake

Submitted by: Carolyn Micklas

Quick and easy flavorful banana cake. Frost with whipped cream, if desired.

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Pecan Tarts

Submitted by: Britney Satterfield

Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans.

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Thanksgiving Meatloaf

Submitted by: Michelle Barr

Everyone's favorite! Originally submitted to ThanksgivingRecipe.com.

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Ultimate Frozen Strawberry Margarita

Submitted by: Jason

A near perfect strawberry margarita with frozen strawberries and limeade concentrate.

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Chocolate Covered Cherries

Submitted by: Meredith

Maraschino cherries are wrapped in sugar then dipped in chocolate flavored confectioners' coating and chilled.

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Fra Diavolo Sauce With Pasta

Submitted by: Holly

A daring dash of red pepper flakes gives off a spicy heat in this marvelous sauce of sauteed garlic and tomatoes. Add quickly sauteed shrimp and scallops, stir in a bit of parsley and serve over hot linguine.

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Gypsy Soup

Submitted by: BINGADING

This is a savory vegetable soup that permeates a wonderful aroma. Perfect for those brisk fall days. Serve with crusty bread.

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Easy French Dip Sandwiches

Submitted by: writergirl

This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.

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Sloppy Joe Sandwiches

Submitted by: Laurie Hauser
Provided by: Taste of Home

This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

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Strawberry Spinach Salad I

Submitted by: Andrea McInnis

The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely.

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