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Bettendorf, Iowa

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JOLDEROG

Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Bettendorf, Iowa, USA
About me:
 I recently returned to the Quad Cities after spending 8 years in Chicago. I have twins that are 1 1/2, they keep me busy and are always interested in what I am cooking.

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Michele

Cooking Level: Intermediate
Living In: Bettendorf, Iowa, USA
About me: mother of 3; i enjoy trying new recipes and playing texas-holdem

jenneumann

Cooking Level: Expert
Home Town: Bettendorf, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
About me: I'm a busy mother of two who would love to cook gourmet again, but rarely has time to crack open more than a can of spaghetti sauce (yes, canned spaghetti sauce)
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Amy

Cooking Level: Beginning
Home Town: Eldridge, Iowa, USA
Living In: Bettendorf, Iowa, USA
About me: Busy mom of 2 wonderful kids and step-mom to a great teenager. I work FT at a hospital. I like reading and relaxing.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Seven Layer Taco Dip

Reviewed on Mar. 1, 2008 by Michele
Huge hit!! I've taken this to a couple partys now and they all love it! I also did not use the green pepper, however.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.

Gooey Bars

Reviewed on Dec. 21, 2007 by Chelsea
This recipe was okay, but VERY rich..extremely sweet, and I only used 2 cups of sugar like everyone else suggested. I can't imagine if I used 3 1/2 cups how sweet it would've been. I wasn't very impressed...it's definitely "gooey" but it was too sweet for anyone in my house..
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Artichoke & Spinach Dip Restaurant Style

Reviewed on Dec. 13, 2007 by Chelsea
I thought this recipe was delicious! I'm incredibly picky and I really liked it. I used a full jar of alfredo sauce and less artichokes than it called for and it turned out to be SO good! My boyfriend brought it for a pot luck at work and they ate it all immediately! Great recipe!!!!
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2 users found this review helpful


 
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