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Jenna

Cooking Level: Intermediate

Living In: Ankeny, Iowa, USA
About me:
 My new husband and I recently spent a month in China this summer and got a definite taste for Asian cuisine. I enjoy spending time outside, as well as playing games with friends and reading.

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Photo by Beth LeClere, Midwest Cooking

Beth LeClere, Midwest Cooking

Cooking Level: Expert
Home Town: Des Moines, Iowa, USA
Living In: Ankeny, Iowa, USA
About me: I am a stout little German and I love to cook! I inheritted this love from my mother and my grandmother. They taught me that food is a love language and I love people! I am by n…
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Alehmer

Cooking Level: Intermediate
Home Town: Omaha, Nebraska, USA
Living In: Ankeny, Iowa, USA
About me: 30 year old married man, new dad. I'm a Commercial Insurance Agent, but hope to start my own company in the near future. I am deeply interested in the science of Athletic Traini…
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Photo by Underdog

Underdog

Cooking Level: Intermediate
Home Town: Boston, Massachusetts, USA
Living In: Ankeny, Iowa, USA
About me: I'm timothy I'm 32 Years Old, I love to Cook, so much I'm consider a Chef, since I wear Chef's Clothing when I cook.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Truck-Stop Buttermilk Pancakes

Reviewed on Nov. 19, 2008 by Jill in Ankeny, IA
Excellent! Now my kids request these. I used the good old 1 Tbsp lemon juice + milk buttermilk substitution.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed on Nov. 19, 2008 by Jill in Ankeny, IA
Almost as easy as the canned stuff, and about ten times better. We left out the green peppers, but did the rest according to directions. We all loved them, and I usually HATE the canned stuff!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Pineapple Upside-Down Cake VII

Reviewed on Nov. 19, 2008 by Jill in Ankeny, IA
Wow, this was good. I cut corners by nuking the butter/margerine in a 13 x 9 glass cake pan, then sprinkled on the brown sugar (no need to stir/melt it in -- everything bakes together great). The rest I made according to directions (using yellow cake mix). It came out beautifully. Such an easy way to doctor cake mix and come up w/something amazing!
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