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Mom's Zucchini Bread

Submitted by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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My Amish Friend's Caramel Corn

Submitted by: AnitaLouise

This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!

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Apple Bundt Cake

Submitted by: Carol

This is a good wholesome cake, especially for the fall.

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Buttery Cinnamon Cake

Submitted by: Leta Harris

This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven, for an even greater pleasure.

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Cinnamon Swirl Bundt Coffee Cake

Submitted by: Ruth

A friend of mine gave me this recipe years ago. It is really a coffee cake but may serve your purposes. I lower the fat content by using fat-free sour cream or yogurt instead of the sour cream. Enjoy!

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Pumpkin Pie Bread

Submitted by: Tanja Miller

This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.

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French Baguettes

Submitted by: Judy Taubert

Great eaten fresh from oven. Used to make sub sandwiches, etc.

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Fudgy Chocolate Chip Muffins

Submitted by: Sue Litster

A chocolatey treat!

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Good 100% Whole Wheat Bread

Submitted by: Flute

Some wheat breads are hard but this one isn't.

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Chicken and Mushroom Saute

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy.

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Carol's Arroz Con Pollo

Submitted by: Carol Alter

Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.

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Blue Ribbon Overnight Rolls

Submitted by: Pam Vienneau

This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking.

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Cranberry Pistachio Biscotti

Submitted by: Gerry Meyer

The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.

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D'Amaretti Biscotti

Submitted by: Rosina

Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.

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