This hit the spot on a cool October evening. I chose not to peel the potatoes, I just scrubbed them and cubed them. The optional diced carrots and celery were added. I didn't measure them, just added a nice amount to the mix. I had to add additional milk as it was so thick you could have eaten it with a fork. I didn't measure it, I just added a small amount at a time until it reached the consistency I was looking for. The recipe doesn't say if you should drain the corn or not. Because of the thickness, I did not drain the corn. Served this with a few slices of crusty beer bread and we had an enjoyable dinner.
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This hit the spot on a cool October evening. I chose not to peel the potatoes, I just...