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Featured Cook

JeffNie

Cooking Level: Intermediate

Home Town: West Bend, Wisconsin, USA

Living In: Oshkosh, Wisconsin, USA

About me:
(Us, actually!) Jeffnie is our lame entity name- we're Jeff and Jennie, about to be married, and we enjoy cooking together. (well, Jeff is the onion chopper/measuring cup wrangler- Jennie provides the hovering over the stove parts) We're dorks. Nerds? We enjoy reading books, playing computer games, and Karaoke. We've been known to play the occasional game of Zombies. We drive a broken blue station wagon, and we have a Siamese cat named Kaia.

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Newest Cooks

mandisamom

Cooking Level: Expert

Living In: West Bend, Wisconsin, USA

About me: I am a mom of one beautiful 7month old little girl named Ava Marie. My mom was more of a baker than a meal maker so at a young age I had to learn to cook or eat flavorless food.

juliebartlett

Cooking Level: Expert

Living In: West Bend, Wisconsin, USA

About me: I live in west bend wisconsin and it is cold here, its about 20 degrees. I have 2 beautiful daughters, 10 years old and 10 months old. I like to do many outdoor activities such as…
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kendrakleb

Cooking Level: Expert

Home Town: Hartford, Wisconsin, USA

Living In: West Bend, Wisconsin, USA

About me: I work full-time and go to school full-time and raise 3 girls with the help of my spouse. I'am a very busy person.

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Newest Reviews

Classic Macaroni Salad

Reviewed on Dec. 7, 2009 by Amy

Great recipe! This salad is delicious. I made it for a family gathering and everyone ate it up! Even the kids liked it, will definately make again!!

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Golden Pork Chops

Reviewed on Dec. 1, 2009 by taertman2516

I loved the idea, but took another reviewer's advice and made it all in a pan (browned the chops, sauteed the onions/mushrooms, added 1/2 cup of skim milk to the soup and then added it all together and simmered for 10 minutes until it cooked through). Served over roasted cauliflower, and it was delicious. Thanks for the great idea for dinner tonight!

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Awesome Chicken Noodle Soup

Reviewed on Nov. 9, 2009 by taertman2516

Just made this today for my sick fiance. Followed the instructions exactly, except I cooked the noodles separately, as suggested by reviewers, because I have dealt with mushy noodles in the past. It was very good. The flavor of the broth was very light, but that was good for the sick man in the house!

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