Allrecipes home
bookmark
 

community

West Allis, Wisconsin

Reviews

More

Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Peanut Butter Bars I

Reviewed: Jul. 29, 2008
Even though the bottom of these never got completely firm for me, these were still outstanding ~ completely addictive and delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jo Ann
Cooking Level: Intermediate
Living In: West Allis, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Salsafied Chicken and Rice

Reviewed: Jul. 11, 2008
This recipe is so easy and gets great reviews from the family!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachel Marceau
Photo by Allrecipes
Cooking Level: Intermediate
Living In: West Allis, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Outrageous Chocolate Chip Cookies

Reviewed: Jun. 7, 2008
I used home made peanut butter and 1 tsp vanilla. EXCELLENT cookies! Do not over mix once you add the dry ingredients! Just stir enough to incorporate. That'll help the cookies not to spread and/or fall.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LYNNERIE
Photo by LYNNERIE
Cooking Level: Expert
Living In: West Allis, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Unbelievable Rolls

Reviewed: Apr. 27, 2008
I am dumbfounded. I totally screwed this recipe up and these rolls were still good. Then, I had to make them again and they were amazing. This is a great first-timer recipe; if it's not fantastic the first time, it was easy enough and good enough to try it again. I couldn't believe how little time and effort they required. Truly unbelievable!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LYNNERIE
Photo by LYNNERIE
Cooking Level: Expert
Living In: West Allis, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Apr. 25, 2008
These really are wonderful. I used half brown suger & half white & had to refrigerate the dough for a bit to work w/it. Whole family loved them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jo Ann
Cooking Level: Intermediate
Living In: West Allis, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Quick and Easy Tuna Casserole

Reviewed: Mar. 7, 2008
If for nothing else but the sheer ease of this recipe, I give it five stars. It's an added bonus that it actually tastes good! I used frozen mixed veggies instead of peas and it was lovely. This took less time than tuna helper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LYNNERIE
Photo by LYNNERIE
Cooking Level: Expert
Living In: West Allis, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Loose Meat on a Bun, Restaurant Style

Reviewed: Feb. 28, 2008
These are great ~ after years of making sloppy joes, we've switched to these after trying them last month. The only change i make is adding a packet of Lipton Onion Soup Mix for extra flavor, and i usually let them simmer for a couple hours before serving.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jo Ann
Cooking Level: Intermediate
Living In: West Allis, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Bake Sale Lemon Bars

Reviewed: Feb. 25, 2008
Been making this recipe for many years - always a family favorite at events. I up the lemon juice to 1/3 cup instead of 1/4, but otherwise leave the same. Awesome!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jo Ann
Cooking Level: Intermediate
Living In: West Allis, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Easy Hummus

Reviewed: Dec. 6, 2007
Man, that was dumb-easy! I had a late-night hankering, but no lemon juice or jalapeño. I used some home made rosemary infused vinegar in lieu of the lemon juice and put a tad bit more garlic in. Mmmmmm.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LYNNERIE
Photo by LYNNERIE
Cooking Level: Expert
Living In: West Allis, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by LYNNERIE

Lentil Soup III

Reviewed: Nov. 29, 2007
very yummy and ridiculously easy! I added the whole little can of tomato paste, so I don't know if that's a 1/4 cup. I also simmered it down to a stew-like consistency (about an hour more on way LOW). Excellent served in bread bowls. Will definitely make again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LYNNERIE
Photo by LYNNERIE
Cooking Level: Expert
Living In: West Allis, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Nov. 13, 2007
I just love these rolls! my husband and everybody in his office love them too! It is a great recipe... That's all I can say!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Paloma
Photo by Paloma
Cooking Level: Intermediate
Home Town: West Allis, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Never Enough Green Bean Casserole

Reviewed: Nov. 13, 2007
This was the best!!!!!!! I used frozen green beans and cut back on the cheese a bit but it was great!!! I should have doubled the recipe! It was gone fast!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

llebreknit
Cooking Level: Intermediate