Allrecipes home
bookmark
 

community

Wauwatosa, Wisconsin

More

Find a Location:  
Highest Rated Recipes Learn more

Photo of: Fruit Dip II

Fruit Dip II

Submitted by: Crystal Gossett
This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice. 

Beef Noodle Soup

Submitted by: Brenda
Stew meat, mixed vegetables and egg noodles are combined in a beef broth base in this family-pleasing dish which can be completed in less than an hour. 

Photo of: Microwave Peanut Brittle

Microwave Peanut Brittle

Submitted by: Joyce
Salted peanuts in a sugary, crunch candy. All the cooking is done in the microwave, then just pour it onto a cookie sheet, let it cool, break it off and eat it. 

Photo of: Pan-Fried Asparagus

Pan-Fried Asparagus

Submitted by: Kim
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids! 

Photo of: Farmer's Casserole

Farmer's Casserole

Submitted by: Lorrie Starks
Ham, green onions. and potatoes baked with spicy pepperjack cheese make up this filling meal. 

Photo of: Pleasant Pork Chops

Pleasant Pork Chops

Submitted by: Clyde Patterson
When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices. 

Photo of: Cha Cha's White Chicken Chili

Cha Cha's White Chicken Chili

Submitted by: Cathy
Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired. 

Photo of: Slow Cooker Barbecue Ribs

Slow Cooker Barbecue Ribs

Submitted by: Suzanne
An easy and delicious way to prepare tender barbecued ribs without the barbecue! 

Pork Tenderloin in Bourbon

Submitted by: Debbie
Tender pork marinated in soy sauce, bourbon and more. May also be grilled. 

Photo of: Brown Sugar Meatloaf

Brown Sugar Meatloaf

Submitted by: Starbuck
Home Town: Minneapolis, Minnesota, USA
Living In: Houston, Texas, USA
This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze. 

Photo of: Buttermilk Pancakes II

Buttermilk Pancakes II

Submitted by: Lebury
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made! 

Photo of: Poppy Seed Dressing I

Poppy Seed Dressing I

Submitted by: Tina
The biggest secret about poppy seed dressing is that it is absolutely smashing on fruit. This creamy dressing has just the right proportion of sugar, vinegar and poppy seeds. 

Photo of: Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Submitted by: Barrett
In this variation on a classic accompaniment to turkey, boiled potatoes are mashed with roasted cloves of garlic, milk, butter, and Parmesan cheese. 

Colorful Corn Chowder

Submitted by: Margo Collins
Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese. 

Photo of: Bacon Wrapped Water Chestnuts III

Bacon Wrapped Water Chestnuts III

Submitted by: Beth
For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar. 

Photo of: Spicy Rapid Roast Chicken

Spicy Rapid Roast Chicken

Submitted by: Nancy
Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful. 

Photo of: Too Much Chocolate Cake

Too Much Chocolate Cake

Submitted by: Denise
This cake won me First Prize at the county fair last year. It is very chocolaty. 

Photo of: Grilled Pork Tenderloin

Grilled Pork Tenderloin

Submitted by: Cathy Christensen
For a simply delicious meal, rub a tenderloin with pepper, salt and garlic powder and then grill with a coating of barbecue sauce. 

Photo of: Cavatini II

Cavatini II

Submitted by: Janice
Home Town: Pittsburgh, Pennsylvania, USA
Three types of pasta and in a cheesy sauce with peppers and mushrooms. 

Photo of: Pickled Eggs II

Pickled Eggs II

Submitted by: Rayna Jordan
I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?