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Blueberry Buttermilk Coffeecake

Submitted by: BATA

Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.

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Dark Chocolate Cake I

Submitted by: Carol

This is an elegant cake to make.

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The cooked pecan filling is made with lots of sugar, eggs and corn syrup, and a bit of vanilla and bourbon. It 's poured into a homemade crust, and topped with luscious pecan halves bathed in brown sugar, butter and honey.

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Chocolate Butter-Creme Frosting

Submitted by: k. blackburn

Great on Double Chocolate cookies.

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Cinnamon Pork Loin and Potatoes

Submitted by: JAICARD

Tender pork loin roast is cooked with apples, potatoes, and sweet potatoes, then smothered in a rich gravy.

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Blueberry Buckle

Submitted by: JBS BOX

I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.

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Best Fried Green Tomatoes

Submitted by: Diana Swenson-Siegel

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

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White Chocolate Macadamia Nut Cookies III

Submitted by: Mary

I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.

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Bacon Mushroom Chicken

Submitted by: Sara Blanchard

A robust dish with fresh mushrooms and a blanket of cream.

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Sugar Cookie Frosting

Submitted by: Kathy Brandt

Add food coloring to decorate your favorite sugar cookies.

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Italian Wedding Soup II

Submitted by: DIGGETYDOG

Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.

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Antipasto Pasta Salad

Submitted by: Dayna

A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

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Honey Wheat Bread I

Submitted by: Kristin Zaharias

This tender honey wheat loaf features evaporated milk for extra rich taste and texture.

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Chicken Breasts Stuffed with Crabmeat

Submitted by: MARBALET

Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.

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Barbecued Beef

Submitted by: CORWYNN DARKHOLME

Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.

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Pumpkin Pancakes

Submitted by: Ruth

These barely-sweetened fluffy pancakes feature ginger, cinnamon and allspice to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.

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Sugar Cookie Icing

Submitted by: JBS BOX

This icing dries hard and shiny and the colors stay bright.

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Whole Wheat Blueberry Pancakes

Submitted by: brossettelewis

The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.

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Fabulous Beef Tenderloin

Submitted by: thewright6

Home Town: Richmond, Virginia, USA

Living In: Williamsburg, Virginia, USA

This three ingredient beef tenderloin dish will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!

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