Allrecipes Home > Community > USA > Midwestern USA > Great Lakes Midwest > Wisconsin > Waukesha

community

Waukesha, Wisconsin

Reviews

Recipes

Find a Location:

Newest Reviews

Learn more

Tangy Honey Glazed Ham

Reviewed: Apr. 15, 2009

I made this for easter. It was so good, and even better the next day. This is a keeper, in fact, we will make this for christmas instead of prime rib this year.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

murph

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Very good. I used a bagged slaw mix that contained red and green cabbage and carrots and added green onions. I did not use celery seed as we don't like it. I cut back a bit on the sugar and oil and used apple cider vinegar. I added the sugar to the warm vinegar-oil mixture to dissolve. I served it with smoked pork, and everyone enjoyed it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wisweetp

Cooking Level: Expert

Home Town: Smithville, Mississippi, USA

Living In: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Vegetable Beef Soup I

Reviewed: Apr. 13, 2009

My family really enjoyed this soup. And with a family of 5, there were no leftovers! I used leftover meat and potatoes from a very large pot roast. It worked out well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chaosmommy

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

Living In: Fort Polk, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Peanut Butter Easter Eggs

Reviewed: Apr. 12, 2009

These are so good! and very easy to make. i decorated mine with these cute easter egg sprinkles that i got at walgreens. My whole family loves them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sloan

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Green Beans with Bread Crumbs

Reviewed: Apr. 12, 2009

I made this with can beens. It was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

murph

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Dutch Babies II

Reviewed: Apr. 6, 2009

Made these for my husband and I for breakfast on last weekend. I haven't had them since I was a kid and saw this recipe/ Added a little cinnamon and vanilla. Served with sauteed apples. Nice, fluffy, light breakfast, great with a cup of coffee.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

murph

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Hamburger Cookies

Reviewed: Apr. 2, 2009

I made these for the kids as an April Fool's joke. They thought it was pretty funny. My store didn't have any of the chocolate mint cookies, so I had to use Hershey's Almond Joy cookies. They were bigger than the 'Nilla Wafers, so it looked like the burger was bigger than the bun. No one noticed. I used yellow frosting on the bottom wafer, put the chocolate cookie on, topped that with red frosting and the green coconut. One child thought the yellow was mustard, another said it was cheese. So it worked either way!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

chaosmommy

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

Living In: Fort Polk, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Tiramisu Layer Cake

Reviewed: Mar. 30, 2009

This was easy, and very light. The flavor was excellent. I am going to make if for my mother-in-law for mother's day.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

murph

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Award Winning Chili

Reviewed: Mar. 30, 2009

This was great. I made it as is, even adding in the kidney beans(which I don't like). At a whole bowl of it myself. Awesome! My husband just loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

murph

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Garlic Cheese Chicken Rollups

Reviewed: Mar. 26, 2009

This was absolutely delicious and easy! I used the Rondele brand. I never really cared for it much as a spread but it's GREAT as a filler for chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHADOWMERV

Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA

Living In: Sussex, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

English Muffins

Reviewed: Mar. 25, 2009

These were awesome. My husband came home after I made these and was looking for the bag they came. He said they looked just like english muffins - LOL. Missing a few nooks and crannies - I may have overworked a little on the second rise. But overall they were great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sandimander

Cooking Level: Intermediate

Home Town: Sussex, Wisconsin, USA

Living In: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Asian Rainbow Trout

Reviewed: Mar. 24, 2009

Quite tasty. I used toasted sesame oil in place of olive oil and brown sugar instead of white as many reviewers have done. I sauteed the trout until it had a nice caramelized crust, and it was perfectly cooked inside. We enjoyed very much.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

wisweetp

Cooking Level: Expert

Home Town: Smithville, Mississippi, USA

Living In: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Mar. 23, 2009

This was awesome! Made as is, no changes. Loved the spices, veggies, all of it. Will definately make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

murph

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

To Die For Blueberry Muffins

Reviewed: Mar. 21, 2009

Good muffins. I did not use the crumb topping, and I'm glad I didn't--they are quite sweet on their own. I doubled the recipe for a brunch and used some very tasty fresh blueberries--along with a few tweaks for flavor--and they were a hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wisweetp

Cooking Level: Expert

Home Town: Smithville, Mississippi, USA

Living In: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Triple Threat Fruit Smoothie

Reviewed: Mar. 21, 2009

I made this with my girl scout troop as part of a cooking badge. The girl who was supposed to bring the blueberries didn't show up! So we had to do without. I used two bananas to help sweeten it up a bit. The girls loved it and most came back for thirds!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chaosmommy

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

Living In: Fort Polk, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sesame Seared Tuna

Reviewed: Mar. 18, 2009

Excellent marinade and a perfect compliment to the tuna. I also added grated garlic and ginger and let the tuna marinate for about 3 hours. I cooked the tuna for a couple of minutes on each side then sprinkled with toasted black and white sesame seeds and did a quick flip on each side to further toast them and adhere them to the fish. Delicious and a definite keeper recipe for us. We'll also try on other firm fish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wisweetp

Cooking Level: Expert

Home Town: Smithville, Mississippi, USA

Living In: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 16, 2009

Made as is with one 4.49 pound brisket. Cook in the crock pot for 10 hours. Made the Irish Sode bread to go with it. AWESOME! My husband raved about it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

murph

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Kalacs (Hungarian Cinnamon Swirl Bread)

Reviewed: Mar. 13, 2009

I'm the submitter of the recipe. I'm so glad many of you have enjoyed our family recipe. I've put practically everything under the sun in this bread! A favorite of my family is chopped bittersweet chocolate and dried tart cherries. It's divine. It's also good to add cocoa to the dough to make chocolate bread.

Was this review helpful? [ YES ]
3 users found this review helpful