These are very good. My family requested pancakes this morning, and I decided to give this a try for a change. I didn't have quick cooking oats and was afraid my thick-cut old fashioned oats would not cook sufficiently, so I subbed a couple packets of Quaker Simple Harvest Maple Pecan instant cereal for the oatmeal and left out the brown sugar. I also used spelt flour instead of ww. Based on other reviews, I also added baking powder, and I'm glad I did. The pancakes turned out very light and fluffy. I didn't have enought buttermilk, so I added whole milk to make up the difference. And I always add vanilla to everything sweet. As you can tell, I cook on the fly a lot, but this recipe is very forgiving. Even though I didn't measure some of the ingredients (I was looking for a specific consistency to the batter--I like it just a bit on the thin side), the pancakes turned out wonderfully. I'll be making these regularly.
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