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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Sopapilla Cheesecake Dessert

Reviewed: Nov. 12, 2009
This was so good and so easy. I will absolutely be making this again.
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Cooking Level: Intermediate

Home Town: Sussex, Wisconsin, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chili Rick's

Reviewed: Nov. 6, 2009
This is by far, the best tasting chili I have ever had. My husband made it, as is, for a chili cookoff at work. I am having it for lunch, as well. I really don't like chili, but to support him, figured I would try it. I LOVE IT! The chocolate makes the chili very smooth. Great recipe!
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Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Schlotsky's Bread

Reviewed: Nov. 2, 2009
Amazingly close to Schlotsky's. My whole family loved this. I upped the amount of salt due to the reviews...added about a teaspoon but otherwise stuck to the recipe except for the pans. I used personal pizza pans to make individual loaves. They turned out fabulous. I can't wait to make a jalapeno cheese version. I will make these again and again. So easy and so good!
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Cooking Level: Expert

Home Town: Smithville, Mississippi, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Lemon-Garlic Green Beans

Reviewed: Oct. 27, 2009
Very good and very easy. Will make again
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Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Super-Delicious Zuppa Toscana

Reviewed: Oct. 25, 2009
Great flavor, family loved it. Would have liked it to be a bit thicker.
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Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Original Homemade Italian Beef

Reviewed: Oct. 20, 2009
2 PACKS ITALIAN SEASONING, 1 BOTTLE OF BEER AND 1 JAR PEPPERS, THROUGH THEM IN CROCK POT AT 7:00 A.M. GOT HOME AT 6:00 P.M. SHREDDED BEEF AND HAD 2 SANDWICHES WITH PROVALONE CHEESE. AWESOME!
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Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Chewy Whole Wheat Peanut Butter Brownies

Reviewed: Oct. 15, 2009
I used crunchy natural peanut butter, white whole wheat flour, and flipped the sugars to use more brown sugar. I added a good dose of vanilla and threw in chocolate and peanut butter chips and baked in a 10 x 10 pan. They were eaten within a couple of days and more have been requested. Next time, I'll add a bit more PB and use all whole wheat flour and more peanut butter chips. *update* Made again and used all white whole wheat flour, 6 TBS butter, 1 TBSP vanilla, omitted the water, added an additional 1/4 c PB, and added chopped Snickers. Oh my! They are delicious!!!
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Cooking Level: Expert

Home Town: Smithville, Mississippi, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.

German Chocolate Cake II

Reviewed: Oct. 12, 2009
My mom used to make this cake before she had an electric mixer and used a rotary beater. They were great. Since she's not with us anymore I have taken on the task...with a electric mixer. This is the trick I use for the frosting if you only want to ice the tops of the layers. I add extra coconut and nuts, and make it the night before so it thickens (I just leave it on the stove/counter covered up). It will be much richer, but there's no way getting around it...the cake is rich anyway. Also the preparation is not so time consuming. I used to make the cake then the frosting; then I'd have to wait for the hot frosting to cool, blah, blah, blah. I keep my cake in a covered cake carrier and it stays moist.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Chocolate Raspberry Cookies

Reviewed: Oct. 5, 2009
Good cookies. I have made them twice. Both times I had to add extra flour because my batter was more of brownie batter consistency. Great with a glass of milk!
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Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA
Living In: Germantown, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Fat Free Refried Beans

Reviewed: Oct. 5, 2009
I have been making these for years and absolutely love them! The only change I make is leaving out the liquid smoke...I just didn't have it on hand the first time I made it and have never thought to add it since! Thanks for this recipe! We love it!
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Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA
Living In: Germantown, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Truck-Stop Buttermilk Pancakes

Reviewed: Sep. 22, 2009
Excellent pancakes. I subbed spelt flour for about 1/4 of the flour and added some malt powder and plent of vanilla. The entire family loved them. They are so light and fluffy.
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Cooking Level: Expert

Home Town: Smithville, Mississippi, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Beer Batter Fish Fillets

Reviewed: Sep. 20, 2009
I also cut the beer, and added extra flour. I also added garlic powder, onion powder. It was so good. My husband couldn;'t believe we did this ourselves. And we had fun cooking together.
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Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Dill Pickles

Reviewed: Sep. 16, 2009
Wow, if I would have had this recipe years ago, I would be neck deep in pickles every year!! These are as fantastic as everyone before me has said. I did not process them in a hot water bath. I did as one other member suggested and inverted the jars as they were filled and covered them all with a blanket overnight. In the morning they were all sealed. I had enough brine and cukes left to make a pint of spears. I knew I would want to taste these before 8 weeks so I put them in the fridge and could only hold out for two days. OMG so so good, and crisp! Thanks for a fantastic recipe!!
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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Poland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Meatball Sandwich

Reviewed: Sep. 14, 2009
We had hotdog buns left over from Labor Day, so I made the meatballs and used a marinara sauce from this site, and it was awesome! My family ate it all up!
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Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Simple Marinara Sauce

Reviewed: Sep. 14, 2009
This was awesome! Made as is and used for meatball sandwiches. My family ate it all!
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Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Balsamic Roasted Pork Loin

Reviewed: Aug. 30, 2009
I had balsamic vinaigrette salad dressing and just used that. I also added honey to it so it wasn't as tangy. I've already made this recipe twice!!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Aug. 27, 2009
This was very good. Due to the high cost of maple syrup, I substituted about half with honey. I also added a little cornstarch/water to thicken it.
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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Sussex, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.

Strawberry Brownies

Reviewed: Aug. 24, 2009
This is a good idea, but I had to do some tweaking for our tastes. Like other reviewers suggested, I pureed all the strawberries. In addition to the vanilla (I did use the full amount--LOVE vanilla!), I also added some chocolate extract and some natural strawberry flavoring. I also added more sugar, because my strawberries were a little tart, and because I also added more cocoa. I also added baking powder and salt and some chopped bittersweet chocolate. I baked in a 10x10 stoneware (King Arthur Flour original). The taste was very good, and my family gave them a thumbs up.
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Cooking Level: Expert

Home Town: Smithville, Mississippi, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Cajun Chicken

Reviewed: Aug. 20, 2009
Very good, made as is, put together in the morning, grilled at night. Awesome!
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Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Connie's Zucchini 'Crab' Cakes

Reviewed: Aug. 20, 2009
I made as is, except instead of dredging the patties, I accidently added the flour to the mixture. Turned out fantastic.
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Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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