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Home Town: Waukesha, Wisconsin, USA
About me:
Retired Maint. Mech. Electrician

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Photo by Ganshe

Ganshe Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Home Town: Grand Rapids, Michigan, USA
Living In: Waukesha, Wisconsin, USA

FRANKIE323 

Cooking Level: Intermediate
Home Town: Waukesha, Wisconsin, USA
Living In: Grand Prairie, Texas, USA
About me: I was a pastry chef/cake decorator for awhile in my youth. Now I'm just a lowly Accountant with kids and a dog.

Bobbie 

Cooking Level: Expert
Home Town: Waukesha, Wisconsin, USA
Living In: Poland, Ohio, USA
About me: Having always loved good food and being raised to try things before deciding I didn't like them, I was never afraid to dive into an unfamiliar recipe and give it a try. As time w…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Best Brownies

Reviewed on Dec. 3, 2009 by chaosmommy 
I made these according to the recipe, without the frosting, and my family loved them! They weren't too cake-like, like some of the other reviews say. At least to us they weren't. I took the advice of other reviews and hand mixed the batter, and beat the eggs before adding them. Good brownie recipe and we're making them again tonight with chocolate chunks and walnuts!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Brown Sugar and Port Cranberry Sauce

Reviewed on Nov. 30, 2009 by wisweetp 
The flavor is very good. It's just a little on the tart side for me, though. I added a dash of vanilla but otherwise kept the recipe the same. I used ruby port but wonder how the tawny would work since it's a bit sweeter. I may try that next as I love the flavor of port, and homemade sauce is the way to go.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cranberry Red Wine Relish

Reviewed on Nov. 30, 2009 by wisweetp 
This is very good. I made as written with a couple of minor exceptions. I added a dash of vanilla to smooth out the flavor and used grated orange zest rather than strips. I think next time I'll try a red wine with a little sweetness.
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