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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Raspberry Cheese Spread

Reviewed: Jun. 19, 2008
Yum!! Big hit at my party, it was just the perfect tastes together! It looked great and tasted the same, I will definately make it again!
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1 user found this review helpful

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brigitte_gf
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Cooking Level: Expert
Living In: Watertown, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
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Joy's Prizewinning Trifle

Reviewed: Jun. 15, 2008
Very good recipe! I changed a couple things to make it my own and added a mixed layer of fruit and cream into the center hole. Turned out great! I will absultly make again!
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3 users found this review helpful

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brigitte_gf
Photo by brigitte_gf
Cooking Level: Expert
Living In: Watertown, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Simmered Swiss Steak

Reviewed: Apr. 21, 2008
This turned out great! I did make one minor change, though. I added two medium diced fresh tomatoes (mostly because I wanted to use them before the started to go bad) My family LOVED this recipe and asked to have it again soon.
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3 users found this review helpful

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Alaska Nanny
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Cooking Level: Intermediate
Home Town: Watertown, Wisconsin, USA
Living In: Eagle River, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Caramel Popcorn

Reviewed: Jan. 23, 2008
YUMMY! I've never made caramel popcorn before. This recipe is so easy to follow and the caramel popcorn is better than anything you can buy in the stores. I left it in the oven for the full 1 hour - the result was crunchy, caramel deliciousness.
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1 user found this review helpful

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Juggling3boys
Cooking Level: Expert
Home Town: Murphysboro, Illinois, USA
Living In: Watertown, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Three Berry Pie

Reviewed: Jan. 18, 2008
Great recipe! I did increase the cornstarch to 1/4 cup and dusted the bottom crust with a little cornstarch and sugar mixture. I've made it 2x and it's never lasted the night :D
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2 users found this review helpful

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Alaska Nanny
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Cooking Level: Intermediate
Home Town: Watertown, Wisconsin, USA
Living In: Eagle River, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Best Bread Machine Bread

Reviewed: Jan. 5, 2008
Absolutely the best bread machine recipe that I have tried. This recipe produces a soft crust and a dense bread that is good even the next day. I use 3 tablespoons of sugar and 1 1/2 teaspoons of salt. Yummy!
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3 users found this review helpful

Reviewer:

Juggling3boys
Cooking Level: Expert
Home Town: Murphysboro, Illinois, USA
Living In: Watertown, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Quick Cheeseburger Pie

Reviewed: Dec. 10, 2007
My Family LOVED it- and it was so easy!
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0 users found this review helpful

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brigitte_gf
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Cooking Level: Expert
Living In: Watertown, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Chocolate Cakes with Liquid Centers

Reviewed: Apr. 14, 2008
I made this on Thanksgiving for the family I work for instead of pie and they LOVED it. I have had requests for it again in the near future. I did have to bake it a little longer than posted, but in the end, it was delicious! Here's a tip: instead of dusting with flour, use cocoa powder. It leaves the outside chocolate colored instead of white/flour-y.
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1 user found this review helpful

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Alaska Nanny
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Cooking Level: Intermediate
Home Town: Watertown, Wisconsin, USA
Living In: Eagle River, Alaska, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.

Brownies IV

Reviewed: Sep. 14, 2006
The batter for these brownies tasted great before I baked it :) but the pan the recipe calls for is too small for the ammount of batter it made. It took over a hour to bake it and when it was finally done, it was dry, dense and not very tasty. The only thing that helped it was to put one "brownie" in a bowl and cover it in chocolate syrup and milk. If I make it again, I would use a 9"x 13" pan instead of 9"x9" and I would add 1/3 cup milk.
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4 users found this review helpful

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Alaska Nanny
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Cooking Level: Intermediate
Home Town: Watertown, Wisconsin, USA
Living In: Eagle River, Alaska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

French Toast Casserole

Reviewed: Sep. 5, 2006
This was pretty good
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0 users found this review helpful

Reviewer:

brigitte_gf
Photo by brigitte_gf
Cooking Level: Expert
Living In: Watertown, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Caramel Popcorn

Reviewed: Sep. 5, 2006
wow, this was a great recipe! I first made it with a four year old boy I watch and it was so easy and tasted amazing! I've made this three times since I've gotton the recipe a week ago, great for family functions! Thanks
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0 users found this review helpful

Reviewer:

brigitte_gf
Photo by brigitte_gf
Cooking Level: Expert
Living In: Watertown, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Authentic French Meringues

Reviewed: Sep. 28, 2005
This was the best meringue cookie recipe I've found! I used to use the one in a cook book, but they never turned out- these were great! The only thing I would say would be is that they turned out better when places on a dark colored pan and placed on the top rack.
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9 users found this review helpful

Reviewer:

brigitte_gf
Photo by brigitte_gf
Cooking Level: Expert
Living In: Watertown, Wisconsin, USA
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