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Sussex, Wisconsin

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Sopapilla Cheesecake Dessert

Reviewed: Nov. 12, 2009
This was so good and so easy. I will absolutely be making this again.
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Photo by Sandimander

Cooking Level: Intermediate

Home Town: Sussex, Wisconsin, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Aug. 27, 2009
This was very good. Due to the high cost of maple syrup, I substituted about half with honey. I also added a little cornstarch/water to thicken it.
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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Sussex, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Scrumptious Frosted Fudgy Brownies

Reviewed: Aug. 10, 2009
These are the best. I have made them several times. Like Trishie, Celeste shared this before it was published. Lucky me!!! Definitely worth the extra work. Wouldn't change a thing. Yum yum yum!!!!
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Cooking Level: Intermediate

Home Town: Sussex, Wisconsin, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Frozen Chocolate Mousse Treat

Reviewed: Jul. 7, 2009
this is a nice quick treat if you're at home and craving chocolate (200 calorie snack AT MOST) and its modifiable. you can add almost anything to it--chocolate syrup, raspberries, vanilla ice cream, ect.
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Cooking Level: Beginning

Living In: Sussex, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Monterey Chicken with Potatoes

Reviewed: Jul. 7, 2009
my mom makes this quite often, and i love anything with cilantro because of this. it is a great dinner for anybody. i mean, who doesnt love cheesy chicken and potatoes? i like this so much, i even asked my mom to make it for me on my birthday!
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Cooking Level: Beginning

Living In: Sussex, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

Annemarie's Lemon Bars

Reviewed: Jul. 7, 2009
this is the one and only lemon bar recipe i've ever used and it is the best!!! so many people--kids AND adults--have complimented them. they have a unique texture and they're VERY easy to make! also, its a *german* recipe=yummy
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Cooking Level: Beginning

Living In: Sussex, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.

Honey-Lime Grilled Chicken

Reviewed: Jun. 2, 2009
Sorry, but we didn't care for this much, surprisingly.
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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Sussex, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Cod with Italian Crumb Topping

Reviewed: May 18, 2009
A very good recipe for crispy oven baked fish. I substituted Old Bay seasoning for the Italian and added a couple dashes of garlic salt. I took another reviewer's suggestion and cooked it at 375 for 30 minutes. It came out perfect.
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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Sussex, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Ultimate Grilled Cheese Sandwich

Reviewed: May 18, 2009
This was good but I was hoping the granny smith would give it a little more pop. The fruity taste was rather subtle. I may add some craisons next time. Otherwise, a very good sandwich.
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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Sussex, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.71 star rating.

Tartar Sauce I

Reviewed: May 18, 2009
Sorry but this didn't do it for me. It tasted too much like Miracle whip which I find awful. If you like a creamier, more mellow tasting tartar sauce, go elsewhere.
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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Sussex, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Silver's Savory Chicken and Broccoli Casserole

Reviewed: May 4, 2009
This was very good. It had a mild flavor which was fine with me. I'm just glad I found a good casserole recipe that doesn't call for any canned condensed soups! I did add about 1/3 cup mayo, as suggested by another reviewer, and decreased the milk a little. I also added some chopped bacon, shredded cheddar, and chicken bouillon to the sauce mix. I par-steamed fresh broccoli and I'm glad I did. The addition of slivered almonds on top was wonderful. If anything, I would add a few shakes of garlic salt next time to the sauce.
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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Sussex, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Garlic Cheese Chicken Rollups

Reviewed: Mar. 26, 2009
This was absolutely delicious and easy! I used the Rondele brand. I never really cared for it much as a spread but it's GREAT as a filler for chicken.
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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Sussex, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

English Muffins

Reviewed: Mar. 25, 2009
These were awesome. My husband came home after I made these and was looking for the bag they came. He said they looked just like english muffins - LOL. Missing a few nooks and crannies - I may have overworked a little on the second rise. But overall they were great.
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Cooking Level: Intermediate

Home Town: Sussex, Wisconsin, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Southwestern Caesar Salad

Reviewed: Mar. 22, 2009
DEFINITELY worth trying out at least once. I know the dressing isn't healthy, but the rest of it is ---- so dig in. I added mexicorn and blackbeans.
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Photo by Leslie

Cooking Level: Intermediate

Home Town: Floyds Knobs, Indiana, USA
Living In: Sussex, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Grandma Johnson's Scones

Reviewed: Mar. 3, 2009
I made these at my stepdaughter's request. They were fabulous. I followed recipe exactly. The dough was sticky but just floured board, cut with pizza cutter and took off with spatula. It did have to bake an extra 10 minutes
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Cooking Level: Intermediate

Home Town: Sussex, Wisconsin, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

My Chili

Reviewed: Jan. 9, 2009
I have to agree, combine the taste of this chili with its ease, it deserves 5 stars. IMO, some of the simplest recipes are also the best. The only thing I did differently was that I used two 24 oz. cans of stewed tomatoes instead of four 15 oz. cans. Topped the bowls with shredded cheddar, sour cream and crushed tortilla chips...mmmmm. I will also freeze some for chili cheese dip later on and for taco salads.
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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Sussex, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Steak Pie

Reviewed: Dec. 3, 2008
My husband and I really enjoyed this. I did, however, simmer the beef for a few hours to make it more tender and added a few shakes of herbs de provence. I also decided to add some steamed, chopped potatoes and carrots at the end which I'm glad I did. I made up some more gravy to add to the mixture as well. With these changes, it becomes a five star recipe, IMO.
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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Sussex, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Pumpkin Cake I

Reviewed: Oct. 30, 2008
Tastes great & easy to make! I made this for a group of friends & even those people not crazy about pumpkin loved it. I didn't have canned evaporated milk so I made my own by boiling 2 cups of milk on a saucepan til there was 1 cup of milk.
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Cooking Level: Intermediate

Living In: Sussex, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Oatmeal Carmelitas

Reviewed: Oct. 24, 2008
Not sure what it is but these are exceptionally delicious. Definitely one of my favorites.
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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Sussex, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Buffalo Chicken Dip

Reviewed: Oct. 22, 2008
This is soooo good....so addicting. I didn't layer it...just threw it all together and nobody seemed turned off by the color. It was gone before I knew it. However, I think it tastes much better with tortilla chips than with the crackers.
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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Sussex, Wisconsin, USA

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