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Sandimander

Cooking Level: Intermediate

Home Town: Sussex, Wisconsin, USA
Living In: Waukesha, Wisconsin, USA
About me:
 Love to cook. After one year of not having a kitchen, it is finally done and I am cooking up a storm. So much that I am giving food away.

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Newest Cooks

SHADOWMERV

Cooking Level: Expert
Home Town: Waukesha, Wisconsin, USA
Living In: Sussex, Wisconsin, USA
About me: I am a married mom of two. Jack was born in 2003 and Kaya in 2006. I've always loved to cook but with two young kids who always beg for my attention (although I'm happy to give …
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thistle53597

Cooking Level: Expert
Home Town: Sussex, Wisconsin, USA
Living In: Waunakee, Wisconsin, USA

Cowboy Rich

Cooking Level: Intermediate
Living In: Sussex, Wisconsin, USA
About me: I am an extreme outdoorsman. I love to hunt, fish, camp, backpack, and horseback ride.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Easy Pizza Sauce III

Reviewed on Oct. 3, 2008 by SHADOWMERV
I'd rate this a 3.5 as written but it easily turns into a 5 with the addition of brown sugar, about 2 tbsp., maybe a tad more. Of course, this is a matter of personal taste but I love a sweeter sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed on Sep. 30, 2008 by SHADOWMERV
This is an excellent alternative to the packaged seasoning variety. I was looking for a homemade and authentic tasting taco meat but without the artificial taco seasoning packets you find at the grocery store. I did puree the tomatoes and didn't add as much cumin, just due to personal tastes, and I forgot to add the cornmeal. Delicous and my kids loved it too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed on Aug. 26, 2008 by SHADOWMERV
This was very good. I'd give it 4.5 stars (I rate 5 stars for exceptional dishes only). I took another reviewer's suggestion and used half & half and it was plenty rich. I would definitely cut the amount of pasta in half. I had absolutely no problem using a whole buillion cube and I doubled the Asiago cheese.
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