Tastey recipe, just needs a little tweeking. Here's what I changed/added: I used 2 tbsp Brown sugar, 4 tablespoons soy sauce, 1/2 tsp ground ginger, 1/2 chopped large onion, 1/2 tsp black pepper, 1 (14 oz can beef broth), and also ended up using 1/4 cup flour to thicken the sauce. I cooked the meat with the broth mixture, instead of seperatley, the meat turned out perfectly. I will make this again, kids and husband loved it, no complaints, just needs something.
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