awesome recipe! I have made these rolls twice now, the first time i made them i rushed them and they didn't turn out so good....insead of letting them rise on their own in the last step i put them in a proof box to help speed it along, and this did not turn out so good, the extra moisture from the proof box made the rolls brown too fast in the oven...almost burning them before they were done. The second time was flawless....i basted them with a garlic, parm cheese and butter mixture!
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