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Sheboygan, Wisconsin

Sheboygan, the self-proclaimed “Bratwurst Capital of the World,” was settled by German immigrants. At one time, the city was known for the Four Cs: “Cheese, Chairs, Churches and Children,” reflecting the local dairy industry and the woodworking prowess and Catholicism of the early population. Brat fries are beloved social and fundraising events, and Friday fish fries are still staples of the food scene. (Espresso drinks are a relatively new import, and spiced chai was described in a pamphlet at a local grocery store as tasting “like Christmas!”) Sheboygan’s “Bratwurst Days” festival is held on the first weekend of August. Johnsonville Sausage—which makes the brats served at Packers games—was founded just up the road. It’s not all about the sausage, though: Biró Restaurant was founded by a European master chef, and meals that will please the most sophisticated palates can be found at Trattoria Stefano and at the American Club in nearby Kohler.
 

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Cooking Level: Beginning

Home Town: Sheboygan, Wisconsin, USA
Living In: Tucson, Arizona, USA
About me:
I am a newly married 18 year old female. Who knows how to cook the basics But wants to learn all that I can to become a good cook. Me and my husband are both nurses and only work three days a week, Plenty of time to cook and bake.

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Photo by BJ's Grandma

BJ's Grandma 

Cooking Level: Intermediate
Home Town: De Pere, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA
Photo by Miss_Reynolds

Miss_Reynolds 

Cooking Level: Expert
Living In: Sheboygan, Wisconsin, USA
About me: I'm 14 so don't think I'm like 20. Haha. But I love cooking, my grandfather taught me and I'm still learning. But he's taught me so much. But I'll be teaching him some day. I want…
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Photo by Christina Kloehn

Christina Kloehn 

Cooking Level: Expert
Home Town: Sheboygan, Wisconsin, USA
Living In: Oshkosh, Wisconsin, USA
 

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Newest Reviews

The Best Potato Salad

Reviewed on Jun. 14, 2014 by BJ's Grandma   view full review
This was so easy and sooooo tasty! I never thought of adding ranch dressing. It adds a lot of...

Stuffed Peppers My Way

Reviewed on May 31, 2014 by KRISTA8402   view full review
I started making this dish back in 2008. It was a keeper for me and I make it pretty regularly...

Baked Teriyaki Chicken

Reviewed on May 9, 2014 by CookingGreen   view full review
This is an amazing teriyaki sauce recipe! It was easy to make and I already had all the...

 
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