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Sheboygan, Wisconsin

Sheboygan, the self-proclaimed “Bratwurst Capital of the World,” was settled by German immigrants. At one time, the city was known for the Four Cs: “Cheese, Chairs, Churches and Children,” reflecting the local dairy industry and the woodworking prowess and Catholicism of the early population. Brat fries are beloved social and fundraising events, and Friday fish fries are still staples of the food scene. (Espresso drinks are a relatively new import, and spiced chai was described in a pamphlet at a local grocery store as tasting “like Christmas!”) Sheboygan’s “Bratwurst Days” festival is held on the first weekend of August. Johnsonville Sausage—which makes the brats served at Packers games—was founded just up the road. It’s not all about the sausage, though: Biró Restaurant was founded by a European master chef, and meals that will please the most sophisticated palates can be found at Trattoria Stefano and at the American Club in nearby Kohler.

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Cooking Level: Intermediate

Home Town: Sheboygan, Wisconsin, USA
About me:
I am married, no kids. I love to hang out with friends and eat great food.

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Jessica Kieffer 

Cooking Level: Expert
Home Town: Sheboygan, Wisconsin, USA
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Susan Majcen 

Cooking Level: Intermediate
Home Town: Sheboygan, Wisconsin, USA
Living In: Westchester, Illinois, USA
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Lou Kussard 

Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA

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Newest Reviews

Bailey's Irish Cream Brownies

Reviewed on Mar. 14, 2015 by CookingGreen   view full review
Yum!! The frosting is sooo good. So bad for you but oh so decadent...

Sesame Shrimp Stir-Fry

Reviewed on Mar. 5, 2015 by KRISTA8402   view full review
This was a yummy dish. Even my 2yr old loved it. Perhaps a hint spicy for me but it doesn't...

Wat Wah Tat

Reviewed on Jan. 27, 2015 by Alissa   view full review
While I used this more as a base recipe since I didn't have the beans and subbed ground beef...

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