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Sheboygan, Wisconsin

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Sheboygan, Wisconsin

Sheboygan, the self-proclaimed “Bratwurst Capital of the World,” was settled by German immigrants. At one time, the city was known for the Four Cs: “Cheese, Chairs, Churches and Children,” reflecting the local dairy industry and the woodworking prowess and Catholicism of the early population. Brat fries are beloved social and fundraising events, and Friday fish fries are still staples of the food scene. (Espresso drinks are a relatively new import, and spiced chai was described in a pamphlet at a local grocery store as tasting “like Christmas!”) Sheboygan’s “Bratwurst Days” festival is held on the first weekend of August. Johnsonville Sausage—which makes the brats served at Packers games—was founded just up the road. It’s not all about the sausage, though: Biró Restaurant was founded by a European master chef, and meals that will please the most sophisticated palates can be found at Trattoria Stefano and at the American Club in nearby Kohler.
 

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Nicky

Cooking Level: Intermediate

Home Town: Sheboygan, Wisconsin, USA
About me:
 I am married, no kids. I love to hang out with friends and eat great food.

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Anne

Cooking Level: Professional
Living In: Sheboygan, Wisconsin, USA
About me: I am a cook the American Club, the only 5 diamond resort in the Midwest. It is in Kohler, Wisconsin. I have not been cooking professionally thath long, I graduated from culinary …
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Bad Cook

Cooking Level: Beginning
Home Town: Sheboygan, Wisconsin, USA
About me: Grew tired of hotdogs,fastfood and frozen pizza . Decided it was time to learn how to cook real food .

morley

Cooking Level: Intermediate
Living In: Sheboygan, Wisconsin, USA
About me: I am a critter lover therefore I gave up eating all meat and seafood many years ago. I am always looking for more vegetarian options, especially when it comes to eating out. Thi…
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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.

Three Cheese Garlic Scalloped Potatoes

Reviewed on May 11, 2008 by morley
Don't understand why all the great reviews on this one. Followed the recipe exactly and came out with a dish of greasy potatoes that needed AT LEAST another 30 minutes to cook-they were still crunchy. I would rather eat scalloped potatoes from a box mix than go through all this work...not to mention there is no way to make this even semi-nutritious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Pumpkin Turkey Chili

Reviewed on May 11, 2008 by morley
Great place to start! My previous chili's were always missing a slight "sweet" taste. Problem solved! Added a can chili beans, can of corn, cumin, Tastefully Simple's Fiesta dip mix for some heat, dash of liquid smoke, 1/2 cup Zing Zang bloody mary mix(#1 best ever Bloody Mary mix) and used Morningstar Farms veggie crumbles instead of turkey. Great vegetarian recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Italian Grilled Cheese Sandwiches

Reviewed on Feb. 28, 2008 by THCOUNSELOR
This was the best! I did have to put the rack in my oven to the lowest one to avoid burning from the broiler, but if you like cheesy garlic bread, you will LOVE this recipe! I also tried two or even three cheeses and ALL were YUMMY! Even my picky eaters ate it!!!
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