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Sheboygan, Wisconsin

Sheboygan, the self-proclaimed “Bratwurst Capital of the World,” was settled by German immigrants. At one time, the city was known for the Four Cs: “Cheese, Chairs, Churches and Children,” reflecting the local dairy industry and the woodworking prowess and Catholicism of the early population. Brat fries are beloved social and fundraising events, and Friday fish fries are still staples of the food scene. (Espresso drinks are a relatively new import, and spiced chai was described in a pamphlet at a local grocery store as tasting “like Christmas!”) Sheboygan’s “Bratwurst Days” festival is held on the first weekend of August. Johnsonville Sausage—which makes the brats served at Packers games—was founded just up the road. It’s not all about the sausage, though: Biró Restaurant was founded by a European master chef, and meals that will please the most sophisticated palates can be found at Trattoria Stefano and at the American Club in nearby Kohler.

	Featured Cook Becky Joppich Cooking Level: Intermediate Home Town: Sheboygan, Wisconsin, USA Living In: Brillion, Wisconsin, USA
About me: I am a mom of two girls that like to cook as much as I do. I have been cooking since I was 9 years old. I am an accountant and during tax season I do not have a lot of time for anything but I still make time to cook on the weekends. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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kittymom

Cooking Level: Intermediate

Home Town: Sheboygan, Wisconsin, USA

Living In: Oostburg, Wisconsin, USA

About me: I recently married for the first time at age 50 and instantly became a stepmom and stepgrandma! I am a stay at home foster mom to cats and kittens for the local animal shelter so …
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Debra Steeb

Cooking Level: Expert

Home Town: Sheboygan, Wisconsin, USA

Living In: Belgium, Wisconsin, USA

About me: I have been cooking since I was 12 years old. I learned out to make the perfect pie crust by watching my mom. She also had the most wonderful chocolate chip cookie recipe that s…
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suzannelaux

Cooking Level: Expert

Living In: Sheboygan, Wisconsin, USA

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Graham Streusel Coffee Cake

Reviewed on Nov. 13, 2009 by Marsha

I have to rate this only 3 stars for several reasons. First off, the cake tasted like a yellow cake mix. There wasn't anything interesting about the flavor. Second, there is way too much butter in the streusel mixture. Third, I used cinnamon graham crackers as other reviews suggested, spending time crushing them. Waste of time. Buy the graham cracker crumbs and add extra cinnamon if you want to. Lastly, definitely not enough cinnamon for me and I used 2 tsps., PLUS the cinnamon crackers. I served this for brunch, no one asked for the recipe (which is a sure sign that it was nothing special), and with 8 guests, I still have half of it left. Perhaps it would be better with a spice cake mix, but as is, it tastes like a boxed cake. Sorry.

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