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READ REVIEWS (289)
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Cheesecake Supreme

Submitted by: Muffy Nasner

This is the best cheese cake ever, a true New York cheese cake!

READ REVIEWS (77)
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Caramel Frosting I

Submitted by: MaryKaye

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

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Key Lime Cake II

Submitted by: Kaye Frickhoeffer

Lemon cake with a tropical taste.

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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Monkey Bread I

Submitted by: LuAnn Connolly

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

READ REVIEWS (113)
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Easy Garlic Chicken

Submitted by: K Grecco

Simply dip the chicken in melted garlic butter, roll in bread crumbs and bake for a moist, flavorful entree.

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Cajun Chicken Pasta

Submitted by: Carol Spradling

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.

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White Chili I

Submitted by: Dierdre Dee

White beans, jack cheese and chicken with traditional chili herbs and spices combine to prove that white definitely doesn't mean bland.

READ REVIEWS (235)
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Chicken Breasts With Herb Basting Sauce

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Sage and other herbs fuse into a classic basting sauce for simple baked chicken.

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Tangy Chicken Breasts

Submitted by: J. DuChareau

A robust marinade of Worcestershire sauce, lemon and garlic permeates grilled chicken.

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Cool Whipped Frosting

Submitted by: shirley

A light and cool topping vaguely resembling Bavarian cream.

READ REVIEWS (71)
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Apple Cake IV

Submitted by: Ann

A great tasting, moist cake and a great way to use up extra apples

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Strawberry Cake II

Submitted by: Judalee

A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries can be used when they are in season.

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Autumn Cheesecake

Submitted by: Stephanie

This is a delicious Apple Cheesecake that I usually make in the fall.

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Apple Bundt Cake

Submitted by: Carol

This is a good wholesome cake, especially for the fall.

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Peanut Candy Bar Cake

Submitted by: Suzanne Stull

If you like the candy bars, you will like this cake.

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Neapolitan Cookies I

Submitted by: missy

This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink, and white stripes.

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Bake Sale Lemon Bars

Submitted by: Elaine

They are very, very easy to make, and really fabulously delicious.

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Mrs. Sigg's Peanut Butter Cookies

Submitted by: Beth Sigworth

My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!

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