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OREO® and Fudge Ice Cream Cake

Submitted by: Cool Whip®

An easy to assemble ice cream cake made with vanilla ice cream sandwiches layered with a mixture of whipped topping, chocolate pudding mix, and Oreo cookies.

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Dijon Vinaigrette

Submitted by: Beth Philson
Provided by: Taste of Home

In this recipe, Dijon mustard adds a new twist to a traditional vinaigrette dressing. Olive oil gives it great flavor, but I have used vegetable oil in a pinch.

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North Carolina-Style Pulled Pork

Submitted by: Doug

Pork butt receives a vigorous, spicy rubdown, then is slowly smoked until tender. The meat is then pulled and simmered in a piquant vinegar sauce.

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Minty Green Bean Salad

Submitted by: Linda

Green beans with a hint of mint are blended with a tangy vinaigrette.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Fresh Green Beans, Fennel, and Feta Cheese

Submitted by: FOXLAIRFARM

Home Town: Newtown, Pennsylvania, USA

Living In: Lewes, Delaware, USA

Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.

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Emily's Famous Chocolate Shortbread Cookies

Submitted by: Emily

These extra chocolaty cookies will cast a chocolate spell on you. Once you have eaten them, you will want nothing else. Serve with ice cream and coffee.

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Chocolate Truffle Cookies

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

These sweet treats won a blue ribbon at a California county fair.

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Chewy Chocolate Cookies

Submitted by: Mary Fravel
Provided by: Taste of Home

These on-the-go goodies are great to take along to the beach, a picnic or on vacation. They have the great flavor and texture of brownies in a cookie shape.

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Soft Chocolate Cookies

Submitted by: Beth Struble
Provided by: Taste of Home

My family expects the cookie jar to be filled with home-baked goodies year-round. They don't care for nuts but can't resist chocolate. So these cake-like cookies have become their favorite.

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Movie Star Popcorn

Submitted by: D.A. mommy

Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands

Make popcorn the old fashioned way -- on the stove top!

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Best Guacamole

Submitted by: Kathy Shaw

For chips, or crudite or even a taco topping, guacamole -enhanced with lemon and onion -is a forever favorite.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Barbequed Marinated Flank Steak

Submitted by: Martha Dibblee

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

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Spruced Up Mashed Potatoes

Submitted by: Anne-Marie Whelan

This recipe includes cauliflower, garlic and a carrot mashed with the potatoes.

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Sweet and Spicy Marinade for Steak

Submitted by: cookie

Home Town: Wylie, Texas, USA

Living In: Potomac Falls, Virginia, USA

This marinade is perfect with filet mignon, flank steak, and New York strip, but is especially good to jazz up your flat iron. You'll have perfect flavor in only 30 minutes!

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Tomatillo Salsa Verde

Submitted by: Kimberly Binning

This authentic, Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

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Cola Pork Chops

Submitted by: Kim

This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.

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Triple Chocolate Cream Pie

Submitted by: dragonkitty

A no-bake pie exclusively for dedicated chocolate lovers! Creamy milk chocolate, dark chocolate, plus chocolate whipped topping and regular topping are layered into a prepared graham cracker crust to make a decidedly decadent holiday pie. Refrigerate the pie until ready to serve. It may also be frozen.

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Grandma's Vegetable Soup

Submitted by: BRANDY3

This recipe is so easy and so good. My grandma used to make it for us.

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