Herald's Impossibly Easy Cheeseburger Pie

Reviewed: Dec. 29, 2007

made this the other night. very easy to put together but felt it needed something more. I added a can of rotel instead of the fresh tomato also added the french fried onions, tasted too much of the oregano so I might either cut that down a bit or leave it out all together. This one needs a little work but still not a bad easy fix meal for the times when you are in a hurry.

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chris53182

Cooking Level: Expert

Home Town: Racine, Wisconsin, USA

Living In: Union Grove, Wisconsin, USA

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German Red Cabbage

Reviewed: Dec. 26, 2007

Awesome! I made this for christmas dinner as I had to make my vegetable on the stove as my oven was already stuffed. I did not use the cheese cloth I just put everything in the pan and fished it out at the end. I had to use a little more cornstarch to get mine the thickness I wanted it. My mother in law said it tasted just as good as her very German mother in law used to make so I guess that means its just not me who thinks its good.

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KFELSMAN

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

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French Toast Souffle

Reviewed: Dec. 23, 2007

I made this last weekend to test it out for Christmas, and we loved it!! However the Souffle collapsed after taking it out of the oven (had to bake it for one hour) so we are goig to make a few changes to it, and try it again. Changes: * Cut Milk to 1 cup * Use 1 Cup of Half & Half * Add an additional pkg. of Cream Cheese (16 oz. total) * Use Cinnimon Swirl Loaf of Bread * Add some Brown Sugar on top (1/2 Cup probably) * 1 pkg. thawed frozen Strawberrys or Blueberrys as a garnish (not baked in the Souffle). Tom - Oconomowoc, WI

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RCParkFlyer

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Racine, Wisconsin, USA

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Slow Cooker Mashed Potatoes

Reviewed: Dec. 15, 2007

Made these potatoes for Thanksgiving, Everybody asked for the recipe. My niece's and nephew's who normally never eat mashed potaoes went back for seconds and thirds.

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NancyDrew20

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Sioux Falls, South Dakota, USA

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Butter Snow Flakes

Reviewed: Dec. 9, 2007

These were very good but I do prefer the taste of the more buttery traditonal spritz. the flavor of the oranje zest came out alot and did give it a good taste. I did add 8 ounces of cream cheese like the other reviewes did and that seemed to work great.

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KFELSMAN

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

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Sophie's Zucchini Bread

Reviewed: Nov. 27, 2007

This is a wonderful moist bread. I loved this recipe. Would and have made it again.

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mooncrone56

Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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Shrimp Linguine Alfredo

Reviewed: Nov. 14, 2007

A very rich sauce, the secret to thickening the sauce is toss a handfull of Ramano cheese and seasoned breadcrumbs. If you like a little heat to the bland sauce I added a few red pepper flakes and cajun seasoning when cooking the shrimp. Do not over cook shrimp. A keeper recipe.

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NancyDrew20

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Sioux Falls, South Dakota, USA

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Alfredo Mostaccioli

Reviewed: Nov. 12, 2007

very good. I am the only one in the house that will eat alfredo but decided to try this one. I added shrimp and that was the only addition or alteration that was made and it was wonderful, will be making this one often

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chris53182

Cooking Level: Expert

Home Town: Racine, Wisconsin, USA

Living In: Union Grove, Wisconsin, USA

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Baked Teriyaki Chicken

Reviewed: Nov. 3, 2007

good recipe.. I didn't baste the chicken, I just added the sauce to the baking dish and let it cook. was great. very easy and will make again.

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chris53182

Cooking Level: Expert

Home Town: Racine, Wisconsin, USA

Living In: Union Grove, Wisconsin, USA

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Apple Squares

Reviewed: Nov. 1, 2007

It was Ok, I have had other recipes to rave about but not this one. I doubled the recipe and added almond extract and 1/2 t. nutmeg as suggested. 3/4 c. brown suger and 3/4 c. white sugar and 2 1/4 c. chopped apples. Baked in 9 x 13 pan and sprinkled powered suger over the top while cooling. Did not us the topping the reciped suggested.

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NancyDrew20

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Sioux Falls, South Dakota, USA

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Marie's Easy Slow Cooker Pot Roast

Reviewed: Oct. 29, 2007

I will definitely use this recipe again. De-glazed the pan with onions, broth and onion soup mix after browning. Add to crock pot. Started crock at 10:00 p.m. Saturday night ready to eat by noon on Sunday after church and family loved it.

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NancyDrew20

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Sioux Falls, South Dakota, USA

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Cream Cheese Frosting II

Reviewed: Oct. 15, 2007

If frosting a 9 x 13 cake you need to cut this recipe in half.

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NancyDrew20

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Sioux Falls, South Dakota, USA

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Oct. 15, 2007

I don't believe I use this recipe again, Like all the other reviews it all depends on the BBQ sauce you use.

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NancyDrew20

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Sioux Falls, South Dakota, USA

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Spinach Quiche

Reviewed: Sep. 23, 2007

very good. I changed a few things by using Swiss instead of Cheddar, added some fresh dill and a pinch of nutmeg didn't add mushrooms and used half and half instead of milk. This is a very forgiving dish and really hard to screw it up.... give it a try and use your imagination and you will end up with something delish...

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chris53182

Cooking Level: Expert

Home Town: Racine, Wisconsin, USA

Living In: Union Grove, Wisconsin, USA

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Croque-Monsieur

Reviewed: Sep. 20, 2007

very good. Nice with a salad and cup of soup.

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chris53182

Cooking Level: Expert

Home Town: Racine, Wisconsin, USA

Living In: Union Grove, Wisconsin, USA

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Easy Meat Loaf

Reviewed: Sep. 20, 2007

Nothing that really stands out in this one for me. The flavor was good but mine didn't stay together all that well. Maybe if and only if I make this again I will make it in a loaf pan. This was a very simple recipe to put together just wish it would have stayed together better.

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chris53182

Cooking Level: Expert

Home Town: Racine, Wisconsin, USA

Living In: Union Grove, Wisconsin, USA

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Frosted Banana Bars

Reviewed: Sep. 10, 2007

Great use for your brown bananas, I used three banana, added chopped walnuts and a hand full of raisin to the batter. Used the cream cheese frosting as suggested, but cut the frosting recipe in half.Sprinkled crushed walnuts on top.

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NancyDrew20

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Sioux Falls, South Dakota, USA

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5-Minute Guacamole

Reviewed: Aug. 26, 2007

Quick and easy recipe. I mashed the guacamole with a fork. I add some chopped red oninos for a little more flavor.

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NancyDrew20

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Sioux Falls, South Dakota, USA

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Snapper Veracruz

Reviewed: Aug. 20, 2007

There are too many flavors in competition here. I would omit nearly half the ingredients and make a simpler dish ... sweet red & green peppers, onions, tomatoes, capers, garlic, Italian parsley; I think that will enhance the flavor of the fish and not bury it.

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Troy Dante

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: La Mesa, California, USA

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Cheddar Bacon Hamburgers

Reviewed: Aug. 11, 2007

Had these the other night. Great flavor. A little salty though. I did add more cheese and bacon as some others stated it was not cheesy enough. I think the saltyness was from the added bacon. Will be making this recipe on a regular basis only minus the extra bacon.

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chris53182

Cooking Level: Expert

Home Town: Racine, Wisconsin, USA

Living In: Union Grove, Wisconsin, USA

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