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Racine, Wisconsin

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

My Amish Friend's Caramel Corn

Reviewed: Nov. 9, 2008
Wow this recipes is the best. So simple and so good. Next time I will use real butter for a little more flavor. I also mix the popcorn and peanuts up in a brown paper bag, so easy to clean up. I add 1/3 C. corn syrup and 1/3 C. Molasses.
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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Red Hot Baked Apples

Reviewed: Oct. 25, 2008
Nice recipe, I also added about 1/4C. of raisins, it adds a little more flavor. I also placed a dab of butter on the brown sugar mixture before placing the top of apple back on. I covered with tin foil for first 20 minutes then removed tin foil for the rest of baking time.
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12 users found this review helpful

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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.

President Ford's Braised Eye Round Steak

Reviewed: Oct. 21, 2008
I dont know if I didn't cook the steaks right but they came out very tough even though I let it simmer on low heat for almost an hour and a half hoping it would get tender from the time. I modified the sauce with some garlic, mushrooms, and a couple of tbsp of brown sugar.
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Cooking Level: Expert

Home Town: Racine, Wisconsin, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Shepherd's Pie VI

Reviewed: Oct. 5, 2008
Great recipe! I double it and make it in a 9 x 13 cake pan. You can short cut it with 2 can carrots and 8 servings mashed potato flakes too!
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1 user found this review helpful

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Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Best Ziti Ever

Reviewed: Oct. 5, 2008
I made this recipe twice...once with spaghetti sauce and it was good. The second time I made it with Bertollis Red Wine Marinara Sauce. I also didnt precook the noodles I just added 3/4 cup water - and we still had the BEST Ziti Ever! And yess it does make alot...about 18 servings! But it reheats well.
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3 users found this review helpful

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Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Almost Stuffed Peppers

Reviewed: Oct. 5, 2008
This was very good. My family likes their peppers so I added another!
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1 user found this review helpful

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Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.91 star rating.

Amish Yumazuti

Reviewed: Oct. 5, 2008
This recipe was ok. I could take it or leave it.
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Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.61 star rating.

All-Day Meatballs

Reviewed: Oct. 5, 2008
This was very good. The milk does need to be cut back a bit otherwise they fall apart easier.
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Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Whiskey-Marinated Steak

Reviewed: Sep. 8, 2008
Very tasty marinate, I would use this recipe again. I only marinated for 12 hour next time I will try and marinate for 24 hours to get a deeper flavor.
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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Country Green Beans

Reviewed: Aug. 11, 2008
I used green beans right from the garden. I also omitted the ham and used bacon. I fried up four piece of bacon and added then last as so they would not get soggy. For a dash of flavor I added a 1-teaspoon of lemon pepper.
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48 users found this review helpful

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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Pull-Apart Bacon Bread

Reviewed: Jul. 30, 2008
My children love this bread. I use bagged cheese. Use a little flour on your hands when placing the bread into the pan so it will not stick as much. Definitely a keeper recipe.
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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Bake Sale Lemon Bars

Reviewed: Jul. 28, 2008
These are the best tasting lemon bars I have ever made. Single the recipe on the crust and double the recipe on the filling. For a little more boost of lemon flavor I added one teaspoon of lemon flavoring. I only used lemon juice from a bottle.
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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.

Coconut Bon Bons

Reviewed: Jul. 23, 2008
way too much sugar and too sticky
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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA
Living In: Oxford, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Sarah's Applesauce

Reviewed: Jul. 22, 2008
Perfect!
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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA
Living In: Oxford, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.

Mardi Gras King Cake

Reviewed: Jul. 22, 2008
Way too dry. Not at all what a King's cake should be.
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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA
Living In: Oxford, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Tomato, Fennel and Watercress Salad

Reviewed: Jul. 22, 2008
Love it love it love it. Will make it again and again. Great if you slice the fennel on a mandolin.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA
Living In: Oxford, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Sangria! Sangria!

Reviewed: Jul. 22, 2008
I actually only used half a can of pink lemonade and just the fruit, with one more orange in it. Turned out very very sweet and citrus-y and kept for days.
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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA
Living In: Oxford, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.

Sweet Potato Souffle III

Reviewed: Jul. 3, 2008
Made for Thanksgiving. You really have to like sweet potatoes. Thought I would try something new for my children to try, but they still do not like sweet potatoes.
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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jun. 30, 2008
Excellent as written, adjust the red pepper flakes to your own taste, wouldn't change a thing.
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Cooking Level: Expert

Home Town: Racine, Wisconsin, USA
Living In: Union Grove, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Bobbie's Oatmeal Cookies

Reviewed: May 2, 2008
I have made these several times in the last month and they are the best oatmeal cookies I have ever made. I use dark brown sugar and dark chocolate chips to give them a slightly richer flavor. Wonderful!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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