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Racine, Wisconsin

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Italian Breaded Pork Chops

Reviewed: Aug. 18, 2009
We love this! I make it exactly as written and it comes out great every time!
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Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Annie's Strawberry Dessert

Reviewed: Aug. 18, 2009
This was absolutely delicious! And very easy to make. I did make a graham crust that I baked for 10 minutes first. Instead of buying glaze I made my own from 5T strawberry jello, 1 1/2c water and 4 T cornstarch..combine and bring to a boil stirring constantly. Remove from heat and spread on the strawberries when it is cool.
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Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Rich Chocolate Frosting

Reviewed: Aug. 4, 2009
Very tasty, but differently cut the recipe in half.
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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Baked Chicken Nuggets

Reviewed: Jul. 31, 2009
This recipe is awesome! The only con about this is that it doesn't reheat well the next day.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Bronco Burger

Reviewed: Jul. 29, 2009
I thought this was an awesome burger..was a little afraid of how much jalapeno to add so went on the milder side. Didn't have the steak sauce but that is the only thing I didn't do according to the recipe. The pepperjack cheese added another dimension of spiciness but not overwhelmingly so. I definitely will make these again.
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Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Black Bean And Corn Salad II

Reviewed: Jul. 17, 2009
This is one of my favorite salads. I always double the dressing and use half for the salad and half if it needs it later. I used cherry tomatoes and shake out the seeds so the salad doesn't get too watery. I also add extra corn..delicious!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

True Blue Custard Crunch Pie

Reviewed: Jul. 2, 2009
I just made this the other day and OMG it is delicious!. I wasn't going to use the pecans because I didn't have any but decided to wait a day and get a tiny bag in the baking section of the store. The crunch it gives to the topping is perfect. Wonderful with a little ice cream on top as well as plain. Definitely plan to make this again.
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6 users found this review helpful

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Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.82 star rating.

Red Velvet Cake

Reviewed: Jun. 25, 2009
I really didn't like it; I think it had too much baking powder and wasn't nearly what I had hoped for. It's moist but maybe I just don't like red velvet cakes.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA
Living In: Oxford, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Salisbury Steak

Reviewed: Jun. 5, 2009
I thought this was really good!..Made extra sauce as I love it over mashed potatoes..I will definitely be making this again.
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Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 5, 2009
This was very good!..I marinated it for about 6 hours before we made it and the chicken was really tender. Made skewers of mushrooms and onions to grill along with it...delicious!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Pineapple Cheesecake Squares

Reviewed: Jun. 5, 2009
This was good..It was a change from the usual chocolate desserts I tend to make. I think next time more cool whip with the pineapple. But all in all it was very good.
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Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Swedish Meatballs

Reviewed: May 24, 2009
I have made this several times and love it. I use canned broth instead of bouillon and usually ground chuck so they stay moist. Delicious!
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Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Colleen's Slow Cooker Jambalaya

Reviewed: May 23, 2009
This was excellent..I followed the recipe except I used fresh shrimp the last 30 minutes. It had wondeful flavor and just the right amount of spiciness. Yes there was a lot of juice but I think that's unavoidable due to the chicken and sausage giving off their liquid. The leftover liquid would make a wonderful soup starter. I will be making this again for sure!
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Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Spicy Oven Fried Chicken

Reviewed: May 17, 2009
Delicious! Just finished eating this and had to write a review..I made this exactly as written..baked them on a rack as others suggested. They were moist and flavorful..next time just a touch more of each spice. I will be making these again soon!
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Polish Mistakes

Reviewed: May 14, 2009
I love these. I use spicy pork sausage like Jimmy deens in the roll..very good!
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Peanut Butter Bars IV

Reviewed: May 14, 2009
These were excellent. I took them to work for my birthday and they were devoured before lunch!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Easy OREO Truffles

Reviewed: May 10, 2009
These were very good. I made some mint and some chcolate creme. I don't have a food processor so I needed to crush them in a bag. So that it wasn't so messy, I twisted the cookie off one side, and scraped the cream into the cream cheese. It came off in one piece and no mess in the bag when I crushed the cookies. For dipping I placed the truffle on the end of a fork like others and spooned the chocolate over it.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Oregano-Lemon Chicken

Reviewed: Apr. 30, 2009
My family really enjoyed this recipe, I cooked the chicken on the grill. The flavor of honey and lemon juice together is great. I marnated the chicken in lemon juice and honey for 2-hours. I omitted the oregano after reading other reviews. Instead of oregano I sprinkled lemon pepper over the chicken it added an additional flavor.
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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Pasta with Peas and Sausage

Reviewed: Apr. 29, 2009
We loved this!. I used mild italian sausages and added some red pepper flakes. I also used regular and fat free half and half instead of cream. After about 5 minutes I added 1T of parm to the sauce to help thicken it. It does take a little time to thicken but mine was perfect. Added more parm at the end. Delicious!
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chocolate Crinkles II

Reviewed: Apr. 2, 2009
I make these often. These are better than I thought they would be! I underbake mine by a minute or so .Nice and chewy and gooey! I like to add chocolate chips to mine for a more chocolatey taste!..Very good.
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2 users found this review helpful

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Photo by Janpie

Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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