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	Featured Cook Megan P. Cooking Level: Expert Home Town: Racine, Wisconsin, USA
About me: Im 16 and love to cook or bake anything anad everything for friends and family. I work at a bakery in my home town. Besides baking I love to sing, act and dance. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Tammy

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Racine, Wisconsin, USA

About me: I am married and a mother of 3. Two teenagers and an infant. I also have three step-daughters and one step grandson!

AshleyM

Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

About me: I grew up sitting on the kitchen counter as my mom, aunt and Grandmother baked, helping as much as they would let me. I started baking on my own as soon as I was old enough to use…
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Littlest Leo

Cooking Level: Expert

Living In: Racine, Wisconsin, USA

About me: I am married to an artist for 52 years. We won't leave Racine to retire somewhere where it's warmer. I love to cook for friends and family. Have written 3 cookbooks for friends an…
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Happy Shrimp

Reviewed on Nov. 11, 2009 by NancyDrew20

Made this twice so far. First time was bland . Second time double up on the spices. Plus add cajun seasoning for extra litttle kick.

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Catherine's Spicy Chicken Soup

Reviewed on Nov. 9, 2009 by Janpie

I thiought this was very tasty. It makes a TON though so you may want to halve the recipe. I did think there were too many tomatoes in it so I would cut back on those next time. It had a great flavor and I used chicken broth in place of the water/bouillon.

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