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boomer_1

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: Racine, Wisconsin, USA
About me:
 I'm married to a wonderful man with the benifit of the best step-son anyone could ask for! I love to cook for them because two men really know how to appreciate food :) Plus I get to try out new recipes. That's the other great (or not so great) thing about men, they'll be honest about it.

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Newest Cooks

jkrueger 

Living In: Racine, Wisconsin, USA
About me: I am a 36. Healthy. Athletic. Happy. Married. No childern. Full time job and part time student.

FrankT 

Cooking Level: Expert
Home Town: Racine, Wisconsin, USA
About me: I also brew ales and lagers from grain. Remember, the best beer you can have is the one in your hand.

boomer_1 

Cooking Level: Intermediate
Home Town: Kenosha, Wisconsin, USA
Living In: Racine, Wisconsin, USA
About me: I'm married to a wonderful man with the benifit of the best step-son anyone could ask for! I love to cook for them because two men really know how to appreciate food :) Plus I g…
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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 3.74 star rating.

Red Velvet Cake

Reviewed on Jun. 26, 2009 by tyche32 
I really didn't like it; I think it had too much baking powder and wasn't nearly what I had hoped for. It's moist but maybe I just don't like red velvet cakes.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Oregano-Lemon Chicken

Reviewed on May 1, 2009 by NancyDrew20 
My family really enjoyed this recipe, I cooked the chicken on the grill. The flavor of honey and lemon juice together is great. I marnated the chicken in lemon juice and honey for 2-hours. I omitted the oregano after reading other reviews. Instead of oregano I sprinkled lemon pepper over the chicken it added an additional flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Corned Beef and Cabbage

Reviewed on Mar. 17, 2009 by Cathi 
This is a great recipe! Very Yummy! I thought the pepper was too much so I used a little less. I also cooked it in the oven at 250F instead of the slow cooker.
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1 user found this review helpful

 
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