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DAWNK777

Cooking Level: Expert

Living In: Sheboygan, Wisconsin, USA
About me:
 I live in WI, with hubby, 2 teenage daughters and a dog! My kids have been in the kitchen with me learning how to cook, since they were toddlers!

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smileygirlrox

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Home Town: Chicago, Illinois, USA
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PlayingWithMyToys

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About me: I manage the tanning salon my son and I opened in 2003. I have twin sons and right now they live in California. I absolutely LOVE to cook, it relaxes me. My honey always says "…
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Home Town: New Berlin, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Pumpkin-Apple Muffins with Streusel Topping

Reviewed on Dec. 1, 2007 by DAWNK777
Yummy muffins! I only used 1/3 cup sugar and substituted 1 tsp cinnamon, 1/2 tsp ginger, 1/4 allspice and 1/4 tsp nutmeg, for the pumpkin pie spice. We thought they were delicious and will make them again! I can't wait to make them for my daughter who's away at college. They went nicely with our chili on a very blustery, snowy night.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Spanish Slaw

Reviewed on Oct. 28, 2007 by MELSDINER1
Very falvorful. We really liked the dressing. I added carrots to give it more color. A Keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Kalua Pig in a Slow Cooker

Reviewed on Oct. 28, 2007 by MELSDINER1
This was delicious. NOTE I did not use sea salt I used kosher by mistake. I served with potato rolls and the Spanish Slaw recipe (I added carrots) on this site. Delicious left over ideas... Pull apart very fine and serve on toast topped with fried egg (cooking egg over easy a must or dish will be too dry) Also Pull apart very fine mix in your favorite mecican seasonings and serve over rice and beans. YUMMMMMY
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