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READ REVIEWS (1946)
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Mom's Zucchini Bread

Submitted by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

READ REVIEWS (1900)
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A classic sloppy joe recipe that has withstood the tests of time. Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.

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Chocolate Mint Cookies I

Submitted by: Susan Black

This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Scottish Shortbread IV

Submitted by: Linda

Real butter and brown sugar give it an irresistible flavor.

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Paul's Pumpkin Bars

Submitted by: Deb Martin

These are very moist, and so far I haven't found anyone who doesn't love them!

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The Best Banana Bread

Submitted by: Libby

Purists will especially delight in this bread, flavored only with mashed bananas.

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Herb Roasted Pork

Submitted by: WENDEE_H

Herb-rubbed roasted pork loin with a sweet, tangy glaze.

READ REVIEWS (1862)
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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Slow Cooker Mashed Potatoes

Submitted by: BWAYE

Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.

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Lemon Horseradish New Potatoes

Submitted by: numnum

New potatoes are baked in a savory sauce of butter, horseradish and lemon juice. Spoon the sauce over the potatoes when serving, and garnish with fresh parsley and lemon wedges, if desired.

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Taco Seasoning I

Submitted by: BILL ECHOLS

A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Double Chocolate Biscotti

Submitted by: Janet Allen

A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.

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Spicy Bean Salsa

Submitted by: Susan Navarrete

Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.

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Slow Cooker Scalloped Potatoes with Ham

Submitted by: Big Mama Kaboose

Home Town: San Jose, California, USA

Living In: Campbell, California, USA

The slow cooker makes it easy to prepare this delightful dish. Potatoes, Cheddar and ham are slowly cooked in a creamy sauce.

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Ants on a Log

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter and raisins.

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Mulligatawny Soup I

Submitted by: Lise P.

This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.

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Simple Whole Roasted Chicken

Submitted by: INDRIANI

Living In: Mount Vernon, New York, USA

The combination of unique ingredients make this chicken dish delicious. It roasts beautifully and is surprisingly fast once it's in the oven. I serve this with the Chimichurri Sauce I found on Allrecipes, and I can't get enough! Plus the leftovers are fantastic for sandwiches, salads, and Mexican dishes.

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