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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Sep. 3, 2007

Absolutely perfect! I was a little concerned about the pre-seasoning; that it wouldn't have enough flavor, but everything turned out perfect in the end. I did simmer the sauce on low the entire time the ribs were cooking and it thickened up quite nicely. No changes were made at all. Good Job!

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TREEGRL97

Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA

Living In: Oak Creek, Wisconsin, USA

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Curried Zucchini Soup

Reviewed: Aug. 12, 2007

Excellent Flavor! I can not wait to make again for company. I added carrots to the onion to give it a little more texture. I love eating soup. This has become my favorite.

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NBRNINE

Cooking Level: Expert

Living In: Oak Creek, Wisconsin, USA

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Give Away Zucchini Grill Out

Reviewed: Aug. 6, 2007

It was good, but make sure the dressing isn't too strong or that you really love the italian dressing you use.

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NBRNINE

Cooking Level: Expert

Living In: Oak Creek, Wisconsin, USA

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Sarge's EZ Pulled Pork BBQ

Reviewed: Apr. 1, 2007

I made this recipe for a party. It turned out fantastic. My guest raved about the pork and wanted the recipe. I served this with favorite BBQ sauce (on the side).

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NBRNINE

Cooking Level: Expert

Living In: Oak Creek, Wisconsin, USA

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Clone of a Cinnabon

Reviewed: Jan. 1, 2007

Yummy...get them out of the pan within the first 20 minutes or they will be stuck in there forever

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Reviewer:

TREEGRL97

Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA

Living In: Oak Creek, Wisconsin, USA

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Chicken Wing Dip

Reviewed: Oct. 30, 2006

This is totally what I wanted! When it is done cooking, it looks hotter than it actually is, so don't be intimidated! We ate it with Scoops chips and it was GONE in less than 10 minutes. I have made it with fat-free cream cheese and cheddar-jack cheese (that's all I had) and halved the recipe, and it was good too! What a easy winner!!!

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