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Oak Creek, Wisconsin

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Banana Crumb Muffins

Reviewed: Jul. 25, 2008
soooo good. I've been looking for a banana bread recipe since my grandma passed away... she never wrote down her recipes. Like many, I subbed oil for the butter and halved brown and white sugar in the batter. I omitted the topping and used walnuts instead. I'm going to make this into mini loafs next time.
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Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
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To Die For Blueberry Muffins

Reviewed: Jul. 11, 2008
Very good. Muffin was moist, and not too sweet. I followed the recipe exactly, except that I added a little extra milk and a spoonful of sour cream because the batter was a bit thick for my likening. I also used 2 cups of blueberries. The topping could have been halved, I had way too much left over. Other than that... YUMMY!
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Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Cream Peas

Reviewed: Apr. 27, 2008
I made this for Easter dinner, since my husband was raised on creamed peas and carrots. I just added carrots and everyone, including his mother, was asking me for the recipe. I actually was able to make this before everyone got there then reheat it before serving.
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Cooking Level: Expert

Home Town: Hales Corners, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Cabbage Roll Casserole

Reviewed: Apr. 27, 2008
This was a very pleasant surprise. I was looking for a cabbage roll recipe that was easier and didn't require me getting my fingers burned or ripping cabbage to roll it. This recipe did the trick very very well. It's easy to make and in fact, my husband made it once for me and he even commented how easy it was. I was a bit more aggressive with the salt and this does make a LOT of food which is fine, since it reaheated well too.
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Cooking Level: Expert

Home Town: Hales Corners, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Apr. 27, 2008
This was a great recipe. It was easy to make and even easier to eat! I did add about a 1/4 tsp nutmeg to it but that was all it needed. Very moist and smelled great in the oven. I actually made 4 loaves and froze 3. When I unpacked them a couple of months later, they were just as tasty.
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Cooking Level: Expert

Home Town: Hales Corners, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.

Pepperoni Bread

Reviewed: Jan. 11, 2008
just ok. i thought we would love it because we are pepperoni pizza lovers, but it was too much bread for us. probably won't make again - I'd rather putt he effort into a pepperoni pizza
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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.

Garlic Cheese Flatbread

Reviewed: Jan. 11, 2008
Eh. it was ok as is. Really needs more spices or garlic or something.
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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Blueberry Crumb Bars

Reviewed: Jan. 3, 2008
Made exactaly as is except used frozen (I picked them fresh this past summer) blueberries. Really good and not too many ingriedents. I did have to keep it in the fridge because the berries oozed out when cut warm. Maybe next time I'll sprinkle the cornstarch on the crust layer, before I add the blueberries. Will make again! :)
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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Velveeta® Cheesy Beef Stroganoff

Reviewed: Jan. 2, 2008
I feel that is too unhealthy, but my husband, sister and brother request it all the time. I think it's more of a comfort food or a side dish, not a main-course
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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

American Lasagna

Reviewed: Jan. 2, 2008
I made it as-is and loved it. Hubby did not. We figured out it was the ricotta cheese, so I halved the amount and replaced it with mozzerella. Plus I have to puree the tomatoes so there are no chunks, but he loved it the second time!
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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Barb's Broccoli-Cauliflower Salad

Reviewed: Jan. 2, 2008
It's requested every summer at picnics we attend annually! simple and delish!
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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Crispy Rhubarb Pie

Reviewed: Jan. 2, 2008
Ok, I don't even like rhubarb, but I had to say this is one of the best rhubarb recipes I've ever had. It was the first thing to go when we had a pig-out day at work!
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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Jan. 2, 2008
I now make these all the time! Thanks!
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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Cajun Chicken Pasta

Reviewed: Jan. 2, 2008
Yummy! The only addition I made was 1 small can of sliced black olives. I served with home-made crusty bread.
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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Ham and Creamy Potato Scallops

Reviewed: Jan. 1, 2008
i use smoked sausage for the meat and it's heavenly. i feel it going straight to my thighs, but that's what comfort foods should do!
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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Easy and Elegant Pork Tenderloin

Reviewed: Jan. 1, 2008
simply delish
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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chocolate Covered Cherries

Reviewed: Jan. 1, 2008
VERY easy to make. turned out perfectly after sitting for 2 weeks. they were gone in 20 minutes. I will buy the big jar of cherries from Sam's club for next time.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Pumpkin Dip

Reviewed: Jan. 1, 2008
Everyone loves it with gingersnaps!
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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Green Tomato Cake

Reviewed: Sep. 18, 2007
Super moist. Nobody would have known it wasn't a spice cake if i had never told them there were green tomatoes in it. A keeper!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Sep. 3, 2007
Absolutely perfect! I was a little concerned about the pre-seasoning; that it wouldn't have enough flavor, but everything turned out perfect in the end. I did simmer the sauce on low the entire time the ribs were cooking and it thickened up quite nicely. No changes were made at all. Good Job!
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Photo by TREEGRL97

Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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