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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Roasted Red Pepper Tapenade

Reviewed: Jan. 5, 2009
Very good. I will make again. Got lots of complements. I made it with and without the artichoke... they're both good.
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Cooking Level: Expert

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Banana Muffins II

Reviewed: Jan. 5, 2009
Very good. Had great banana flavor. Simple and will make again. I did add vanilla. I also added some nuts because I like the crunch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Mushroom Potato & Leek Soup

Reviewed: Jan. 4, 2009
Everyone wanted seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Cabbage Soup II

Reviewed: Jan. 4, 2009
Excellent tasting soup. Everyone who tried it wanted seconds. However, next time will not use quick barley. I will use the medium barley.
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2 users found this review helpful

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Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Curried Hummus

Reviewed: Jan. 4, 2009
Made this for a Christmas appetizer. Everyone in my family...including picky-eaters liked this hummus. Will make again. Very easy!
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Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Creamy Spinach Soup

Reviewed: Jan. 4, 2009
Excellent soup. I love spinach and this tasted very good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

Wisconsin Native's Beer Cheese Soup

Reviewed: Jan. 4, 2009
It had a good flavor, but I like a richer/creamer beer cheese soup. Also, my veggies did not get soft enough. I will try again, but saute my veggies first. I will also reduce the amount of chicken broth and beer to keep the soup thicker and creamer.
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Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Chocolate Coated Peanut Butter Crackers

Reviewed: Dec. 31, 2008
These cookies are great! They are favorites at Christmas time. Some tips: make sure to shake all excess chocolate off and cool on wax paper on a FLAT surface preferably in a refrigerator. I love these and would eat them all the time if it wouldn't adversely affect my waistline ;)
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Puppy Chow

Reviewed: Nov. 21, 2008
I added 1/4 cup butter to this recipe which is what I think you're supposed to do. Made this last night with that modification... If you like a more "peanut buttery" taste I would advise adding an extra 1/4 cup peanut butter as well. That being said... this is great comfort food.
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Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Irish Cream Bundt Cake

Reviewed: Nov. 20, 2008
I followed the recipe exactly, and it is wonderful. I wouldn't change a thing. I end up with more glaze than needed, so I'll probably cut the glaze in half next time.
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1 user found this review helpful

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Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Cinnamon Toast

Reviewed: Nov. 6, 2008
Love, love, LOVE this recipe. I've been making it since I was about 6 years old. It's really good with a tall, cold glass of milk.
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Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Good Old Fashioned Pancakes

Reviewed: Nov. 2, 2008
These were SOOO good... and I thought for sure that they wouldn't turn out. We didn't have EGGS OR MILK on hand (I obviously need to go grocery shopping) so I had to use egg beaters and condensed milk. The result was a fluffy, tasty pancake, better than any mix I've ever had and even better (in my opinion) than IHOP'S!
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Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Pork Roast with Thyme

Reviewed: Nov. 1, 2008
Wonderful flavor and very moist.
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

America's Favorite Grilled Cheese Sandwich

Reviewed: Oct. 30, 2008
A classic! Served with tomato soup, this is one of my favorite meals.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Stuffed Cabbage Rolls

Reviewed: Sep. 14, 2008
Very traditional dish... excellent. I cooked in crockpot and it turned out wonderful.
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8 users found this review helpful

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Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Chili Cheese Dip III

Reviewed: Sep. 11, 2008
Love this dip and its great for get-togethers! I usually put mine in the oven at 250 for ten minutes or until the cheese is melted and the chili starts to bubble. I also use mozzarealla shredded cheese and serve with Frito's big scoops. There's never any left by the end of the night!
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Emily's Easy Sausage and Spicy Tomato Dip

Reviewed: Sep. 8, 2008
WOW... made this for a UFC party and got rave reviews. The boys especially liked the sausage. Gives it something extra! I used two 10-oz. cans of the mild Rotel. Served with Frito's big scoops and there was none left at the end of the night. Will make again!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

BLT Salad

Reviewed: Aug. 21, 2008
I got rave reviews when I made this for a family get together and I make it occasionally for my husband and myself.
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Home Town: Hales Corners, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Quick and Easy Alfredo Sauce

Reviewed: Aug. 19, 2008
This recipe was just ok for me. The sauce was very thick and I kept having to add milk to thin it out. It thickened even more after I put it on the pasta. Maybe I did something wrong... I'll have to try again.
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Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Cucumber Sandwich

Reviewed: Aug. 19, 2008
Reallllly good sandwich, especially on a hot summer day. I omitted the avocado (ONLY because I didn't have it on hand) though I wish I would have had it. Used Panera's low-fat veggie cream cheese and it tasted great. I wouldn't change a thing!
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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