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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Grandma's Spaghetti Casserole

Reviewed: Nov. 16, 2009
Just made this recipe, but used crused tomatoes instead of stewed. Makes for a cheesy, hearty casserole that's not too saucy! We love this for a Sunday dinner and the leftovers taste even better during the week.
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Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 18, 2009
I changed to chocolate pudding and white chocolate chips....waaaay better than the old recipe i was using that called for cocoa powder.
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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Swiss Chicken Casserole II

Reviewed: Jul. 17, 2009
Love it! Super easy and very tasty! I take the aluminum foil off for about 10-15 minutes to let some of the stuffing get crunchy. It is even good as leftovers!
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Cooking Level: Intermediate

Home Town: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.

Aloo Gobi

Reviewed: May 22, 2009
Very good. I'll make again. My guest's loved it.
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Cooking Level: Expert

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Indian Dahl with Spinach

Reviewed: May 21, 2009
This was so good. I've made it 3 times. The last time I forgot to add the coconut milk and it was still fantastic.
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Cooking Level: Expert

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.84 star rating.

Korean Cucumber Salad

Reviewed: May 21, 2009
I liked it, but I thought it was missing something. I liked it because it was rather easy to make.
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Cooking Level: Expert

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Smoky Chipotle Hummus

Reviewed: May 20, 2009
Very good.. lots of flavor
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Cooking Level: Expert

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Chicken Korma II

Reviewed: May 20, 2009
Very good.. my friends loved it.
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Cooking Level: Expert

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Wendy's Indian Butter Chicken

Reviewed: May 20, 2009
Excellent flavor... my friends loved it!
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Cooking Level: Expert

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 25, 2009
Average for me. I was a bit scared at how wet the batter was. Followed the recipe exactly but refrigerated the batter for an hour. These were chewy, loved by my boyfriend but I'd rather stick to my old stand by recipe-- toll house!
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Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Rempel Family Meatloaf

Reviewed: Apr. 25, 2009
YUM! YUM! YUM! This recipe is a keeper. Made to a "T" and added the suggested glaze of 3T ketchup, 1T honey and 1/2t worchestershire. Baked in 6 mini loaves and served with mashed potatoes. We loved it. Thanks!
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Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Apr. 19, 2009
YUM. Made this for a party and everyone LOVED it. Like most, I made a few modifications: I substituted a 12 oz. can of chicken broth for beer. I used 3 packets of Sazon seasoning (found in the ethnic foods section) instead of taco seasoning. I used frozen chicken breasts and cooked on low for 10 hours. The chicken was moist and flavorful. Will definitely make again. Thanks!
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Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Hard Taco Shells

Reviewed: Mar. 23, 2009
LOVE these. Way better than warming pre-packaged shells in the oven. I like to season with Lawry's seasoning salt.
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Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Garlic Chicken

Reviewed: Mar. 19, 2009
Absolutely amazing. To make it easier, I used garlic powder and for bread crumbs, I crushed 1/4c of garlic cheese croutons. Followed the rest of the recipe exactly and was very happy with the result. Will make again.
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Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Lemon Garlic Tilapia

Reviewed: Mar. 16, 2009
Made this with garlic salt, omitted the lemon juice, and sprinkled paprika and parmasan cheese on top. Very tasty!
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Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Cheddar Bay Biscuits

Reviewed: Mar. 15, 2009
These tasted great. DO NOT put the biscuits back into the oven after brushing the butter or they will end up dry.
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Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Mexican Pizza II

Reviewed: Mar. 9, 2009
Good recipe! I did a layer of refried beans and a layer of seasoned ground beef on the bottom tortilla. I added a layer of picante sauce, cheese, and tomatos to the top tortilla. We were looking for something equivalant to the Taco Bell mexican pizzas and these came out much better! Thanks!
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Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Apple Crumble Pie

Reviewed: Mar. 2, 2009
This recipe couldn't have been easier! I used 3 large granny smith apples. I did as other reviewers did and used 1/4c white and 1/4c brown sugar and 1/4c flour and coated the apples instead of springkling/layering on top. For the crumb topping, I added an extra tablespoon butter and ommitted the sugar. I sprinkled a dash of sugar and a dash of cinnamon over the top before popping it in the oven. Baked at 350 for 1h 15m. Sooooo good!
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Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Roasted Red Pepper Tapenade

Reviewed: Jan. 5, 2009
Very good. I will make again. Got lots of complements. I made it with and without the artichoke... they're both good.
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Photo by NBRNINE

Cooking Level: Expert

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Banana Muffins II

Reviewed: Jan. 5, 2009
Very good. Had great banana flavor. Simple and will make again. I did add vanilla. I also added some nuts because I like the crunch.
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Cooking Level: Expert

Living In: Oak Creek, Wisconsin, USA

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