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Oak Creek, Wisconsin

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Featured Cook

Sconi

Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

About me:
I am a 25 year old accountant and I work for a prominent life insurance company, though sometimes I wish I would have gone to culinary school! I grew up in a family of women that loved to cook and bake for their families. Now, I find myself wanting to do the same! I have a boyfriend who is a total "meat and potatoes" man, a father who loves apple pies and banana breads (though I can't bake these nearly as well as his mom-my grandma-did), and a mom who is always looking for new, low-fat recipes! So in essence I have my hands full. I can't even begin to imagine what things will be like once I have kids! I may have to quit my day job after all... :-)

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Newest Cooks

amyfirkus

Cooking Level: Intermediate

Home Town: Oak Creek, Wisconsin, USA

About me: I am a working Mom, married to a wonderful guy named Bob with two little boys named Mason and Blake. My life is very busy! I love to cook meals for my family but it is hard to f…
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aSerendipity

Cooking Level: Intermediate

Home Town: Oak Creek, Wisconsin, USA

About me: An untamed spirit, carefree moon child. Fiercely loyal, strong willed, college educated, open minded, compassionate, sarcastic and married... basically a beautiful mess.

nennypoo

Cooking Level: Expert

Home Town: Lyons, Wisconsin, USA

Living In: Oak Creek, Wisconsin, USA

About me: I am 28 married and a full time student. I don't have a lot of time to cook things the way that I think that they should so when I have some free time or a special occasion I go …
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Newest Reviews

Award Winning Soft Chocolate Chip Cookies

Reviewed on Oct. 19, 2009 by TREEGRL97

I changed to chocolate pudding and white chocolate chips....waaaay better than the old recipe i was using that called for cocoa powder.

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Swiss Chicken Casserole II

Reviewed on Jul. 17, 2009 by amyfirkus

Love it! Super easy and very tasty! I take the aluminum foil off for about 10-15 minutes to let some of the stuffing get crunchy. It is even good as leftovers!

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