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Sconi

Cooking Level: Beginning

Living In: Oak Creek, Wisconsin, USA
About me:
 I am a 25 year old accountant and I work for a prominent life insurance company. When I need to unwind... I bake!

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Photo by Sconi

Sconi

Cooking Level: Beginning
Living In: Oak Creek, Wisconsin, USA
About me: I am a 25 year old accountant and I work for a prominent life insurance company. When I need to unwind... I bake!
Photo by TREEGRL97

TREEGRL97

Cooking Level: Expert
Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA
About me: I work full time and still find time to cook. It is my stress reliever. When my husband comes home on a Saturday or Sunday and finds the kitchen a mess with piles of muffins, cak…
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babs

Cooking Level: Intermediate
Home Town: Oak Creek, Wisconsin, USA
Living In: Rhinelander, Wisconsin, USA
About me: I'm married with 2 children, and 3 grandchildren with more to come hopefully! I'm an RN working full time. I like to cook meals more than make desserts. I usually have only the we…
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Quick and Easy Alfredo Sauce

Reviewed on Aug. 19, 2008 by Sconi
This recipe was just ok for me. The sauce was very thick and I kept having to add milk to thin it out. It thickened even more after I put it on the pasta. Maybe I did something wrong... I'll have to try again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Cucumber Sandwich

Reviewed on Aug. 19, 2008 by Sconi
Reallllly good sandwich, especially on a hot summer day. I omitted the avocado (ONLY because I didn't have it on hand) though I wish I would have had it. Used Panera's low-fat veggie cream cheese and it tasted great. I wouldn't change a thing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Beef Enchiladas II

Reviewed on Aug. 4, 2008 by Sconi
I make these easy enchiladas all the time... the key word is easy. Instead of the sauce mix, I buy a can of enchilada sauce. I pour some in with the ground beef to give it a nice flavor. They re-heat well the next day. Also, I don't see the problem with flour tortilla shells. This recipe never promised to be 100% authentic. For personal taste, my boyfriend and I prefer the flour shells in this recipe... he requested them for his birthday dinner! For a cheap meal that can be done in about 30 minutes, this is a keeper.
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