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Milwaukee, Wisconsin

Milwaukee may best be known for its breweries and gritty industry, but it’s also a city that’s remaking itself to capitalize on its scenic waterways. Lake Michigan borders the city to the east, while the RiverWalk district’s promenades and restaurants bustle during the summer. Milwaukeeans are often viewed as being the descendants of German immigrants, but African-Americans make up an equal portion of the city’s inhabitants. Milwaukee loves a party, from its Summerfest music festival to German Fest, Irish Fest, Armenian Fest, Greek Fest, et al. The Wisconsin State Fair takes place in nearby West Allis, and more than 350,000 cream puffs are sold during this Dairyland celebration. Don’t miss venerable Milwaukee institutions on Old World Third Street, like Mader’s Restaurant and Usinger’s sausage. Sanford Restaurant, founded by chef Sanford D’Amato, is considered to be one of the best in the Midwest. Local microbreweries and brew pubs satisfy contemporary taste sensibilities while connecting the city to its brewing past.
 

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Featured Cook


Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA
About me:
I'm a fairly-newly-wed midwestern working girl who squeezes in cooking whenever I can. My husband is Mexican and excellent at cooking Mexican dishes for us. We diverge in interests when it comes to meat because I don't eat meat and he can't get enough. Therefore, I'm always on the lookout for recipes that will manage to entice both of us so that we're not always cooking separately!

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Photo by stay@homemom5

stay@homemom5 

Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: Milwaukee, Wisconsin, USA
About me: i'm a 30 year young(lol) stay at home mom. i have 5 kids ages between 1 and 10. my two oldest are homeschooled by me,but not in the traditional sense. my father was a professional…
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Nolon 

Cooking Level: Expert
Home Town: Ville Platte, Louisiana, USA
Living In: Milwaukee, Wisconsin, USA
About me: My name is Nolon. Some of recipes I enjoy cooking are those my mother used to make. Chicken and sausage gumbo, okra gumbo, and my favorite Vegetable beef soup. I'll post those som…
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luv2cook 

Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: Houston, Texas, USA
About me: check out my blog.... www.dailycuisinebytanya.blogspot.com
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chex® Muddy Buddies®

Reviewed on jul. 4, 2009 by larkspur 
This is an addictively good snack! I like it made with rice Chex best. My whole family absolutely loves this, and it is so easy to make! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by larkspur

'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Reviewed on jul. 4, 2009 by larkspur 
These are very tasty bars! The texture is very good, but I felt that there might have been to many chocolate chips. I used dried cherries instead of maraschino, because my family doesn't care for those. I loved the crunch that the nuts gave the bars. Thanks for sharing your recipe, CookingBug!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by larkspur

Greek-alicious Pasta Salad

Reviewed on jul. 4, 2009 by larkspur 
Wow, this is such a simple recipe, yet it tastes so wonderful! I love the combination of flavors; the Greek dressing really ties everything together. The only change I made was that I skipped the feta cheese, because I don't care for it. Thanks for such an amazing recipe, Adzell! I will be making it again!
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