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Milwaukee, Wisconsin

Milwaukee may best be known for its breweries and gritty industry, but it’s also a city that’s remaking itself to capitalize on its scenic waterways. Lake Michigan borders the city to the east, while the RiverWalk district’s promenades and restaurants bustle during the summer. Milwaukeeans are often viewed as being the descendants of German immigrants, but African-Americans make up an equal portion of the city’s inhabitants. Milwaukee loves a party, from its Summerfest music festival to German Fest, Irish Fest, Armenian Fest, Greek Fest, et al. The Wisconsin State Fair takes place in nearby West Allis, and more than 350,000 cream puffs are sold during this Dairyland celebration. Don’t miss venerable Milwaukee institutions on Old World Third Street, like Mader’s Restaurant and Usinger’s sausage. Sanford Restaurant, founded by chef Sanford D’Amato, is considered to be one of the best in the Midwest. Local microbreweries and brew pubs satisfy contemporary taste sensibilities while connecting the city to its brewing past.
 

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Cooking Level: Beginning

Home Town: Lafayette, Indiana, USA
Living In: Milwaukee, Wisconsin, USA
About me:
Working full time in large city, and find it interesting trying to balance working with outside activities and making healthy food for myself.

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Embella

Cooking Level: Expert
Living In: Milwaukee, Wisconsin, USA
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wendy

Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
About me: I'm a mother of two adorable kids, one boy and one girl. I am also a career woman and find time to cook most things from scratch. I try my best to eat healthy but still use white …
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RoinAZ89

Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: Green Valley, Arizona, USA
About me: I have been collecting recipes since I was 17. I have boxes of them. Maybe someday I will get organized.
 

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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.

Tart Lemon Ice Cream

Reviewed on Jul. 25, 2008 by naples34102
The recipe as written is vague...it should specify measurements of lemon juice and zest, especially for the novice cook--the amounts of lemon juice and zest could drastically affect the final result. Also, I believe the ratio of cream to milk should be increased to include more cream, less milk, to ensure creaminess and avoid graininess or "iciness." This has potential as a starting point but needs adjustments to rate any more than two stars. I made the necessary modifications and came up with a 5-star lemon ice cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Stuffed Green Peppers I

Reviewed on Jul. 25, 2008 by Roz B.
This was my first try at stuffed peppers and this one is a keeper. I used ground turkey, added two cloves of garlic, and some italian seasoning. I forgot to buy the whole tomatoes, so I had to just use some pasta sauce. Next time I'll try it as written with tomatoes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Banana Bread VIII

Reviewed on Jul. 24, 2008 by missdrea
This turned out just okay for us. The texture was really wet even after baking 65 minutes. It was edible only if eaten out of the fridge to dry it out a bit. Otherwise we couldn't even pick a piece of it up without it falling apart. Sorry, won't make this again.
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