I loved this recipe! It's so easy and oh so good. I did double the soup and water but not the worchestershire sauce or cream cheese. I added about half a cup of sour cream also at the end. I served it over egg noodles with a salad. Can't wait to make it again.

What a delicious recipe! I browned the chicken in the olive oil/butter combination and since I didn't have any white wine, I used chicken broth. It was wonderful. I served it with mashed potatoes and my husband and son loved it. I will add more ham next time (at my husband's suggestion) because this one is a keeper!

I made this wonderful lasagna for a family get-together and it was delicious. My brother-in-law raved about it and pronounced it better than any restaurantlasagna he'd ever had. I've been making lasagna for years but I'd never tried adding meatballs (I used store-bought Italian style). What a wonderful additon! Also, in my own lasagna I usually use my favorite jar of spaghetti sauce, but the recipe sauce is so easy and so good that I'll be making this lasagna from now on. Thank you Addella!

I made these for our Super Bowl Party and they were delicious. I used Johnsonville Italian mild and hot sausages (we liked the hot best). I did add a little beef broth and let them cook all day. They were so flavorful and tender.My husband really liked them. Easy and delicious, it doesn't get much better than that! Thanks.

So much better than packets and you can make as much as you want so you can use more if you want it spicier. excellent!

I made this recipe for a party and it was all gone! everyone loved it!

This is oh so good. The blend of flavors is wonderful. Make it ahead to time and add a little more dressing (if needed) right before serving. The orzo is a wonderful change from the usual pasta. Everyone loved it.

These are out of this world! Easy, yet a little time consuming but worth every minute. I baked them on non-stick foil for easy clean-up. My son thinks they're "the most delicious things to ever grace the earth". Okay, that's quite an overstatement but don't hesitate to try them.

This is absolutely delicious and my 19 yr old son's favorite salmon. He even eats the leftovers (when there are any). I usually make extra marinade to cook down and drizzle over steamed rice. Thanks for this wonderful recipe!

This is definitely my kind of recipe. It couldn't be easier to make and it's delicious. I didn't change a thing but it's one of those recipes that is so adaptable that you could add other veggies, rice or macaroni. I love soup and I'll be making this one again and again. Thanks!

This is my second time making these and once again, they were a big hit. They are easy to make and a delicious blend of sweet/salty flavors that you really have to try! Thanks for the wonderful, easy appetizer!