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Featured Cook


Cooking Level: Expert

Home Town: Eau Claire, Wisconsin, USA
Living In: Menomonie, Wisconsin, USA
About me:
I'm teaching myself to cook many new recipes. I'm finding I am an excellent student of the ever evolving culinary arts. I have found a lot of really good recipes here at allrecipes.com so I decided to start a profile and keep a record of things I've made over time.

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Jason Schneider 

Cooking Level: Intermediate
Home Town: Menomonie, Wisconsin, USA

Kiki 

Cooking Level: Beginning
Home Town: Menomonie, Wisconsin, USA
Living In: Minneapolis, Minnesota, USA
About me: I love to try new recipes and find this website to be very helpful! I appreciate all of the comments about various recipes I research and try. I am currently preserving in a scrap…
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ZAXNANA 

Cooking Level: Intermediate
Living In: Menomonie, Wisconsin, USA
About me: Retired Registered Dietitian
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Pennsylvania-Style Pork Roast

Reviewed on Nov. 4, 2009 by Mississippi 
I made this exactly as directed. The flavors combine to make a absolutely delicious dish. I served it with mashed potatoes but it would be just as good with roasted potatoes. I'm going to try it in the crockpot next time so we can enjoy it when I come home from work.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Grilled Tilapia with Mango Salsa

Reviewed on Jun. 26, 2009 by Mississippi 
I'm not sure if the mangos that I used were sweet enough or maybe the mango salsa was just not to my taste. But the marinade was wonderful and I will definitely use it again to marinate fish and I might even try chicken. The mango salsa was beautiful to look at so I will definitely try it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Garlic Cheddar Chicken

Reviewed on Jun. 15, 2009 by Mississippi 
This is a delicious recipe and very easy to make. I used chicken tenderloins which are easier to eat for kids but I gave it only 4 stars because it did come out soggy on the bottom after baking. Next time I'll bake it on a wire rack and it'll be 5 stars!
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