This is a very good recipe. Use additional cornstarch if it isn't thick enough.

Wonderful! The mango adds some wonderful sweetness to this. You MUST use fresh cilantro (never dried).

mmmmmm....nice meaty sauce! My only changes were using fresh chopped basil, ground turkey and chicken sausages. Everyone raved about this lasagna!

I thought this recipe was just ok although my family gobbled it up on Thanksgiving. No one said it was outstanding nor did anyone say they didn't like it. I think the idea is good, with the sauce, but I will most likely stick with the traditional apple pie.

This dish is so easy and delicious. I made it for my family the morning after the big "Day After Thanksgiving" shopping trip. The make ahead portion is quick and so is the morning preparation. I was pleasantly surprised that the maple syrup isn't over powering. Basically it makes a carmel sauce, no maple taste at all. I shared this recipe will all that had it as they want to make it for their families too.

fantastic... love a little red pepper and works well w/ Moz cheese instead of Parmesan.

Well, this is definitely a heart stopper! The amount of cheese and meat is astronomical and delicious! I used Muenster and cheddar cheeses. I was surprised that there is no mayo or mustard but it was not needed with the butter and cheese. I made this for a group of hungry football fans and it was perfect with just chips and dip. Quick and easy.

I really liked this bread. It was dry though, maybe I over-cooked it a bit. Very nice flavor and the chocolate chips were excellent with the pumpkin. I will make definitely make this again and re-rate if the dryness was due to user error. Thanks!

Very good! I used 4 apples which made about 2 cups of shredded apples and I added cinnamon because it goes so well with apples. The bread is very moist and has an excellent flavor. I would make this over banana bread. Yum!

YUM! I made this for the frosted banana bars from this site instead of the frosting from that recipe. Very good. It's just the right amount of peanut butter. I would have this over frosting any day.

My husband loved this recipe. I thought it was very good but I wasn't gaga over it like he is. I enjoy making Asian food-be sure to prepare all your ingredients and chop the vegetables before starting, it goes fast. I cheated on this and used pre-shredded cabbage and carrots from the store. I also used roasted red chili paste and it was just the right amount of spiciness. The soba noodles were good too. I will use them in other dishes as well.

This is a good starter recipe but I would need to make additions if I make it again. Something is missing...I added about 4 cloves of garlic and cumin and paprika and that still didn't do the trick. I will try again with other ingredients so I can use up the tahini.

This is a fantastic recipe! The only change I made was that I added more tomato and more cilantro than called for. This is very easy, I actually chopped the tomatoes and onion (very fine chop) ahead of time and then peeled and mashed the avocado when I was ready to serve. I got it done and served during halftime of the Packer game. Excellent!