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Tell us … who are you in the kitchen?

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Featured Cook


Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA
About me:
I'm a 35 year old wife and mother of one. My husband and I both work full time, and our daughter spends part of hte week days with her grandma and part in daycare. We are a busy family, but we make a point every day to sit down and eat dinner together at the table.

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Newest Cooks

Breeze4686

Cooking Level: Expert
Home Town: Sheboygan Falls, Wisconsin, USA
About me: I'm in my late 20's and have enjoyed cooking as long as I can remember. I am married to a great guy and he tells me all the time that I'm a better cook than his mom. That's quite …
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Chuck

Cooking Level: Intermediate
Home Town: North Saint Paul, Minnesota, USA
About me: I'm a sports nut who likes to cook & hates to clean. I've worked as a cook for a few years, now I do it for friends or the love as long as they'll do the dishes.
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Paule

Cooking Level: Intermediate
Home Town: Decatur, Texas, USA
About me: I’m a middle age dad with an active wife and 3 teenagers. I travel quite a bit, globally, and enjoy the exposure to the many foods and cultures of the world. Here in Wisconsin, …
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.

Grandma Ople's Apple Pie

Reviewed on Nov. 26, 2007 by Breeze4686
I thought this recipe was just ok although my family gobbled it up on Thanksgiving. No one said it was outstanding nor did anyone say they didn't like it. I think the idea is good, with the sauce, but I will most likely stick with the traditional apple pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Make Ahead French Toast

Reviewed on Nov. 26, 2007 by Breeze4686
This dish is so easy and delicious. I made it for my family the morning after the big "Day After Thanksgiving" shopping trip. The make ahead portion is quick and so is the morning preparation. I was pleasantly surprised that the maple syrup isn't over powering. Basically it makes a carmel sauce, no maple taste at all. I shared this recipe will all that had it as they want to make it for their families too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Broiled Tilapia Parmesan

Reviewed on Nov. 15, 2007 by Chuck
fantastic... love a little red pepper and works well w/ Moz cheese instead of Parmesan.
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